The Best Homemade Tomato Soup Recipe
What You’ll Love About This Recipe
This homemade tomato soup is creamy, comforting, and perfect for any occasion. You’ll love how simple and delicious it is! First, it’s made with fresh, flavorful ingredients that make every spoonful taste like a warm hug. Second, it comes together in just 30 minutes, so it’s great for busy days or a quick lunch. Finally, it’s super versatile—serve it as is, add a grilled cheese on the side, or get creative with toppings like croutons or fresh herbs!
Recipe
This homemade tomato soup recipe is a comforting and flavorful dish, perfect for chilly days. Made with fresh tomatoes and simple ingredients, it’s easy to prepare and delivers a rich, satisfying taste.
Ingredients:
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 lbs fresh tomatoes, chopped
- 2 cups vegetable broth
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup heavy cream (optional)
- Fresh basil leaves for garnish
Instructions:
- Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Stir in the chopped tomatoes, vegetable broth, sugar, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 20 minutes, stirring occasionally.
- Use an immersion blender or transfer the soup to a blender in batches to puree until smooth.
- Return the soup to the pot and stir in the heavy cream if using. Heat gently until warmed through.
- Serve hot, garnished with fresh basil leaves.
Notes:
- For a smoother texture, strain the soup through a fine-mesh sieve after blending.
- Substitute heavy cream with coconut milk for a dairy-free option.
Equipment:
- Large pot
- Immersion blender or regular blender
Time:
Prep time: 10 minutes
Cooking time: 30 minutes
Cuisine:
American
Serving:
4 servings
Nutrition
Homemade tomato soup is a comforting dish packed with essential nutrients. Below is the nutritional breakdown per serving based on a standard recipe.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 kcal |
| Total Fat | 5 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 600 mg |
| Total Carbs | 20 g |
| Dietary Fiber | 4 g |
| Sugars | 12 g |
| Protein | 4 g |
| Vitamin A | 40% DV |
| Vitamin C | 30% DV |
| Calcium | 10% DV |
| Iron | 8% DV |
What To Serve With It
I love pairing my homemade tomato soup with warm, crispy garlic bread—it’s the perfect crunchy complement to the rich, smooth soup. If I’m feeling nostalgic, though, I’ll go for a classic grilled cheese sandwich, which melts into every spoonful so deliciously. Either option makes the meal feel extra special and satisfying.
Garlic Bread Pairing
When I’m craving something cozy, there’s nothing better than pairing a bowl of homemade tomato soup with fresh, warm garlic bread. The garlic bread’s crusty texture is perfect for dipping, soaking up the soup’s rich flavors while adding its own buttery, savory notes. Together, they create a flavor harmony that feels like pure comfort. I love toasting the bread until it’s golden and crispy, then rubbing it with fresh garlic for an extra punch. It’s simple, yet it elevates the meal in such a satisfying way. Trust me, this combo will make any rainy day or chilly evening feel instantly better.
Grilled Cheese Option
Though tomato soup is already a comfort classic, serving it with a gooey grilled cheese takes it to another level. I love how the crispy bread, golden and buttery, contrasts with the creamy melty cheese inside. It’s the perfect match for a warm bowl of soup. I usually use cheddar or a mix of cheeses for that extra flavor, and I toast the sandwich just until it’s crisp but not burnt. Trust me, dipping every bite into the soup makes it even better. It’s a simple combo, but it feels like a hug in food form every single time.
