The Best Homemade Taco Casserole Recipe
What You’ll Love About This Recipe
This taco casserole is packed with flavor and easy to make, perfect for busy nights or feeding a crowd. You’ll love how it combines all your favorite taco ingredients into one delicious dish.
- Quick and simple: With minimal prep and one-pan baking, it’s a hassle-free dinner solution.
- Customizable: Swap in your favorite toppings or proteins to make it your own.
- Crowd-pleaser: Kids and adults alike will adore this comforting, cheesy meal.
Recipe
Taco casserole is a comforting, family-friendly dish that combines the flavors of tacos in an easy-to-make baked casserole. It’s perfect for busy weeknights or feeding a crowd.
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 2 cups crushed tortilla chips
Instructions:
- Preheat oven to 350°F (175°C).
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Add taco seasoning and water to the beef. Stir and simmer for 5 minutes.
- In a large bowl, mix black beans, corn, diced tomatoes, and sour cream.
- Layer crushed tortilla chips at the bottom of a greased 9×13-inch baking dish.
- Spread the beef mixture over the chips.
- Top with the bean and corn mixture.
- Sprinkle shredded cheese evenly over the top.
- Bake for 20-25 minutes, or until bubbly and cheese is melted.
Notes:
- Substitute ground turkey or chicken for beef if desired.
- Add jalapeños or hot sauce for extra spice.
Equipment:
Skillet, mixing bowl, 9×13-inch baking dish
Time:
Prep time: 15 minutes
Cooking time: 25 minutes
Cuisine:
Mexican-inspired
Serving:
Serves 6-8
Nutrition
This homemade taco casserole is packed with flavor and nutrients. Here’s a breakdown of its nutritional content per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 |
| Protein | 18g |
| Carbohydrates | 25g |
| Fat | 15g |
| Saturated Fat | 6g |
| Fiber | 3g |
| Sugar | 4g |
| Sodium | 480mg |
What To Serve With It
I love pairing my homemade taco casserole with simple side dishes like Mexican rice or a fresh green salad—it’s a perfect balance of flavors. For drinks, I usually go with classic choices like iced tea or a cold soda, but sometimes I’ll mix up a batch of limeade for something invigorating. Let me share some of my favorite combinations to make your meal extra special!
Side Dishes Ideas
A great meal isn’t complete without the perfect sides, and this taco casserole is no exception. I love pairing it with healthy salads, like a crunchy cabbage slaw or a zesty cilantro-lime quinoa salad—they add a fresh contrast to the richness of the casserole. Creamy dips are another must; think guacamole, queso, or a cool sour cream-based salsa. These dips are perfect for drizzling or dipping chips, and they bring a creamy, tangy balance to the dish. Don’t forget warm tortillas on the side—they’re great for scooping up every last bite. The combinations are endless and always satisfying!
Beverage Pairings
Since a flavorful taco casserole deserves drinks that complement its bold, savory profile, I’ll share some of my go-to beverage pairings. For wine selections, a crisp Sauvignon Blanc or a fruity Zinfandel works wonders, balancing the spices without overpowering them. If you’re not into wine, try a citrusy mocktail like a limeade or a sparkling agua fresca—they’re invigorating and light. Personally, I love pairing mine with a classic margarita (or a virgin version) because the tangy lime cuts through the richness perfectly. Whatever you choose, make sure it enhances the flavors and leaves you smiling after every bite!
