The Best Homemade Stuffing Recipe
What You’ll Love About This Recipe
This homemade stuffing recipe is a crowd-pleaser that will make your kitchen smell incredible. It’s easy to whip up, even if you’re not a seasoned cook, and uses simple ingredients you might already have on hand. – Perfect texture: Soft and moist on the inside with just the right crispy edges for a satisfying bite. – Customizable: Toss in your favorite herbs, veggies, or dried fruits to make it your own. – Family favorite: A classic dish that brings comfort and nostalgic holiday vibes to any meal.
Recipe
This homemade stuffing recipe is a classic side dish that pairs perfectly with roasted turkey or chicken. It’s made with simple ingredients and packed with savory flavors that will have everyone coming back for seconds.
Ingredients:
- 1 loaf (16 oz) day-old bread, cubed
- 1/2 cup unsalted butter
- 1 large onion, diced
- 3 celery stalks, diced
- 2 cloves garlic, minced
- 2 1/2 cups chicken or vegetable broth
- 2 large eggs, beaten
- 1 tbsp fresh sage, chopped
- 1 tbsp fresh thyme, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread bread cubes on a baking sheet and toast in the oven for 10 minutes until slightly dry.
- In a large skillet, melt butter over medium heat. Add onion and celery, sautéing until soft (about 5 minutes). Stir in garlic and cook for 1 more minute.
- In a large bowl, combine toasted bread cubes, sautéed vegetables, broth, eggs, sage, thyme, salt, and pepper. Mix well.
- Transfer mixture to the prepared baking dish. Cover with foil and bake for 30 minutes.
- Remove foil and bake for another 15-20 minutes until the top is golden brown.
Notes:
- For extra flavor, add cooked sausage or dried cranberries.
- Use stale bread for better texture.
Equipment:
- 9×13-inch baking dish
- Large skillet
- Mixing bowl
Time:
- Prep time: 20 minutes
- Cooking time: 50 minutes
Cuisine: American
Serving: 8-10 servings
Nutrition
Homemade stuffing is a hearty side dish that can complement any meal. Understanding its nutritional content helps in managing dietary needs.
| Calories | Fat | Carbohydrates | Protein | Sugar | Sodium |
|---|---|---|---|---|---|
| 180 | 8g | 22g | 4g | 3g | 420mg |
What To Serve With It
I love serving my homemade stuffing with roasted veggies or mashed potatoes—it’s a combo that just works. If I’m feeling fancy, I’ll pair it with cranberry sauce or gravy for extra flavor. No matter what, a juicy turkey or baked ham always makes it feel like a complete meal.
Side Dish Ideas
When planning a meal with homemade stuffing, it’s easy to get excited about pairing it with the perfect sides. I love sticking to traditional recipes during the holidays, like creamy mashed potatoes and green bean casserole—they’re classic holiday favorites that never disappoint. Roasted vegetables, like carrots or Brussels sprouts, add a fresh, colorful touch, while a tangy cranberry sauce balances the richness of the stuffing. I also enjoy adding a simple salad with a light vinaigrette for a rejuvenating contrast. These sides complement the savory, herby flavors of the stuffing, creating a meal that feels both comforting and complete.
Perfect Pairings
Finding the right dishes to serve with homemade stuffing isn’t just about filling the table—it’s about creating a meal that feels balanced and satisfying. I love pairing it with roasted turkey or chicken, letting the savory stuffing soak up those delicious juices. For seasonal flavors, try cranberry sauce or maple-glazed carrots—they add a sweet contrast. Don’t forget mashed potatoes; they’re a holiday tradition for a reason! A crisp green salad lightens things up, while buttery rolls round it all out. Whether it’s Thanksgiving or a cozy Sunday dinner, these pairings make every bite feel like a celebration.
