The Best Homemade Spring Roll Recipe
What You’ll Love About This Recipe
Homemade spring rolls are a delicious way to bring fresh flavors and fun cooking into your kitchen. You’ll love how simple and rewarding this recipe is to make. With its crispy wrapper and tasty filling, it’s perfect for sharing or enjoying all to yourself. Customize the ingredients to suit your cravings, and enjoy the satisfaction of creating something wholesome from scratch. Plus, they’re a great way to impress your family and friends with your cooking skills!
Recipe
Spring rolls are a versatile and delicious dish that can be enjoyed as an appetizer or a light meal. These crispy, golden rolls are filled with a delightful mix of vegetables and sometimes meat, offering a perfect combination of textures and flavors.
Ingredients:
- 12 spring roll wrappers
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup bean sprouts
- 1 cup chopped green onions
- 1 cup cooked and shredded chicken or shrimp (optional)
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- Oil for frying
- Water for sealing
Instructions:
- In a large bowl, combine cabbage, carrots, bean sprouts, green onions, garlic, soy sauce, hoisin sauce, and sesame oil. If using, add cooked chicken or shrimp. Mix well.
- Lay a spring roll wrapper on a flat surface in a diamond shape. Place 2 tablespoons of the filling near the bottom corner of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides. Roll the wrapper tightly toward the top corner, sealing the edge with a bit of water.
- Repeat with the remaining wrappers and filling.
- Heat oil in a deep pan or fryer to 350°F (175°C). Fry the spring rolls in batches until golden brown, about 3-4 minutes. Drain on paper towels.
Notes:
- For a vegetarian version, omit the meat and add more vegetables like mushrooms or tofu.
- Make sure the filling is dry to prevent soggy spring rolls.
Equipment:
- Mixing bowl
- Deep frying pan or fryer
- Paper towels
Time:
Prep Time: 20 minutes
Cooking Time: 15 minutes
Cuisine:
Asian
Serving:
Serves 4-6
Nutrition
Spring rolls are a delicious and nutritious snack. Here’s the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 kcal |
| Carbohydrates | 15 g |
| Protein | 4 g |
| Fat | 5 g |
| Fiber | 2 g |
| Sodium | 200 mg |
What To Serve With It
I love pairing my homemade spring rolls with a tangy dipping sauce, like sweet chili or peanut, to add extra flavor. A fresh side salad or some steamed rice makes the meal feel complete, without taking away from the crispy rolls. You can even try serving them with stir-fried veggies if you want something heartier.
Dipping Sauce Pairings
The perfect dipping sauce can really bring your homemade spring rolls to life, and I’ve got a few favorites that never disappoint. A classic sweet chili sauce strikes a great flavor balance, with its tangy sweetness complementing the crispness of the rolls. For something lighter, I love a zesty lime and fish sauce blend—just make sure you use ingredient freshness to your advantage. Peanut sauce is another winner, rich and creamy with a hint of spice. Experiment with small tweaks to these recipes, like adding garlic or ginger, until you find your perfect match. Trust me, it’s worth it!
Side Dish Options
When you’re serving up homemade spring rolls, pairing them with the right sides can turn a simple meal into something special. I love adding fresh salads, like a zesty cabbage slaw or a tangy cucumber salad, to balance the crispy rolls. Steamed vegetables, such as broccoli or bok choy, are another go-to for me—they’re light, healthy, and soak up any extra dipping sauce beautifully. Sometimes, I’ll even toss them with a splash of soy sauce or sesame oil for extra flavor. These sides keep the meal invigorating and satisfying, making it feel like a complete feast!
