The Best Homemade Smashed Potatoes Recipe
What You’ll Love About This Recipe
These smashed potatoes are a simple, crowd-pleasing side dish that’s perfect for any meal. With their crispy outside and fluffy inside, they’re sure to become a family favorite.
- Easy to Make: Just boil, smash, and bake—no fancy techniques or hard-to-find ingredients.
- Versatile: Pair them with your favorite main dishes or enjoy them on their own with a sprinkle of seasoning.
- Crispy and Delicious: The combination of golden edges and soft centers makes every bite irresistible.
Recipe
Smashed potatoes are a delightful side dish that combines crispy edges with a fluffy interior. This recipe is easy to make and requires just a few simple ingredients.
Ingredients:
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the oven to 450°F (230°C).
- Boil the potatoes in salted water for about 15-20 minutes until fork-tender.
- Drain the potatoes and let them cool slightly.
- Place the potatoes on a baking sheet and use a flat object (like a glass or spatula) to gently smash them until flat but still intact.
- Drizzle olive oil over the potatoes and sprinkle with garlic powder, paprika, salt, and pepper.
- Bake for 20-25 minutes until golden and crispy.
- Garnish with fresh parsley before serving.
Notes:
- For extra crispiness, flip the potatoes halfway through baking.
- Adjust the seasoning according to your taste.
Equipment:
- Baking sheet
- Pot for boiling
- Flat object for smashing
Time:
Prep Time: 10 minutes
Cook Time: 45 minutes
Cuisine: American
Servings: 4
Nutrition
Nutritional information for homemade smashed potatoes can vary based on ingredients and serving size. Below is an approximate breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 200 kcal |
| Carbohydrates | 30 g |
| Protein | 4 g |
| Fat | 8 g |
| Fiber | 3 g |
| Sodium | 300 mg |
What To Serve With It
I love pairing my smashed potatoes with grilled chicken options, like lemon herb or barbecue, for a hearty meal. Adding fresh salad combinations, such as a tangy Caesar or a crisp garden mix, brings a revitalizing balance. It’s a simple way to turn a side dish into a full, satisfying dinner.
Grilled Chicken Options
When I’m grilling chicken, I always think about how to make the meal feel complete without spending hours in the kitchen. One of my go-to seasoning tips is to keep it simple with garlic powder, paprika, and a pinch of salt—it adds flavor without being overwhelming. For marinade ideas, I love mixing olive oil, lemon juice, and herbs like rosemary or thyme; it tenderizes the chicken and gives it a fresh taste. Grilling with these easy steps keeps the meal quick yet impressive. Pairing it with smashed potatoes rounds everything out, making it a perfect, fuss-free dinner.
Fresh Salad Combinations
Since grilled chicken and smashed potatoes already bring hearty flavors to the table, adding a fresh salad brightens up the meal and keeps it balanced. I love tossing seasonal greens like arugula or spinach with cherry tomatoes, cucumber, and red onion for crunch. A tangy lemon vinaigrette or creamy avocado dressing adds vibrant dressings that tie everything together. Sometimes, I’ll throw in toasted nuts or crumbled feta for extra texture. It’s a simple way to lighten up the plate, and the colors make it look as good as it tastes. Trust me, you’ll want seconds!
