The Best Homemade Scalloped Potatoes Recipe
What You’ll Love About This Recipe
This scalloped potatoes recipe is simple, comforting, and sure to become a family favorite. It’s creamy, cheesy, and packed with flavor—perfect for any occasion. First, it uses basic, budget-friendly ingredients you probably already have on hand. Second, it’s easy to customize, so you can add your favorite herbs or cheeses for extra flair. Finally, it’s a crowd-pleaser that works great as a side dish or even a cozy main course.
Recipe
Indulge in comfort food with this classic homemade scalloped potatoes recipe. Creamy, cheesy, and perfectly golden, this dish is a crowd-pleaser for any occasion.
Ingredients
- 4 large russet potatoes, peeled and thinly sliced
- 3 cups heavy cream
- 1 cup whole milk
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground nutmeg
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter, for greasing
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter.
- In a saucepan, combine heavy cream, milk, garlic, salt, pepper, and nutmeg. Heat over medium heat until warm but not boiling.
- Layer half of the potato slices in the prepared baking dish. Pour half of the cream mixture over the potatoes.
- Sprinkle 1 cup of cheddar cheese and 1/4 cup of Parmesan cheese over the potatoes.
- Repeat with the remaining potatoes, cream mixture, and cheeses.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 30 minutes, or until the top is golden brown and the potatoes are tender. Let rest for 10 minutes before serving.
Notes
For a crispier top, broil for the last 2-3 minutes of baking.
Equipment
- 9×13 inch baking dish
- Saucepan
- Aluminum foil
Time
Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Cuisine
American
Serving
Serves 8
Nutrition
Scalloped potatoes are a comforting dish, but they can be high in calories and fat. Here’s the nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 |
| Total Fat | 18g |
| Saturated Fat | 11g |
| Cholesterol | 50mg |
| Sodium | 450mg |
| Carbohydrates | 30g |
| Fiber | 3g |
| Sugars | 4g |
| Protein | 8g |
What To Serve With It
Scalloped potatoes are so rich and creamy, I always love pairing them with something light or crunchy for balance. A fresh green salad or roasted veggies make perfect accompaniments, adding color and texture to the meal. For heartier options, grilled chicken or ham slices complement the dish beautifully.
Perfect Pairings
When I’m serving up a pan of scalloped potatoes, I always think about what dishes will make the meal feel complete. For wine pairings, a crisp Chardonnay or light Pinot Noir balances the creamy richness. If you’re not into wine, a sparkling cider works just as well. Serving suggestions? Keep it simple—let the potatoes shine. A fresh green salad or roasted veggies add color without stealing the spotlight. I love how a crusty baguette soaks up the extra sauce. Trust me, these combos turn a cozy side into a star-worthy meal everyone will rave about.
Complimentary Sides
While wine and bread are great partners for scalloped potatoes, the sides you choose can really round out the meal. I love pairing them with fresh salad options, like a crisp Caesar or a light arugula salad with lemon vinaigrette. They add a revitalizing contrast to the creamy potatoes. For bread choices, I often go with a warm, crusty baguette or garlic knots—they’re perfect for soaking up any extra sauce. Sometimes, I’ll even throw in roasted vegetables, like asparagus or carrots, for extra color and flavor. These sides make the dish feel complete without stealing the spotlight.
