The Best Homemade Pumpkin Bread Recipe
What You’ll Love About This Recipe
This homemade pumpkin bread recipe is a fall favorite that’s both simple and satisfying, perfect for cozy mornings or sharing with friends. You’ll love how the warm spices and soft texture make every bite feel like a hug.
- Easy to make: With simple ingredients and straightforward steps, even beginner bakers can master this recipe.
- Perfectly moist: The pumpkin keeps the bread tender and delicious, without being dry or crumbly.
- A crowd-pleaser: Its comforting flavor and aroma are sure to win over family and friends alike.
Recipe
Pumpkin bread is a moist, flavorful treat that’s perfect for fall or anytime you’re craving a spiced, homemade baked good. This recipe is simple to follow and yields a delicious loaf that’s great for breakfast, snacks, or dessert.
Ingredients:
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
1 cup granulated sugar
½ cup vegetable oil
2 large eggs
1 cup canned pumpkin puree
½ cup water
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
- In a separate large bowl, mix the sugar, vegetable oil, eggs, pumpkin puree, and water until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes:
- For added texture, consider mixing in ½ cup of chopped nuts or chocolate chips before baking.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Equipment:
9×5-inch loaf pan, mixing bowls, whisk, spatula, wire rack
Time:
Prep time: 15 minutes
Cooking time: 60-70 minutes
Cuisine:
American
Serving:
1 loaf (8-10 servings)
Nutrition
This delicious pumpkin bread is a wholesome treat packed with nutrients. Here’s the nutritional breakdown per serving:
| Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Total Carbohydrates | Dietary Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|
| 230 | 9g | 1g | 35mg | 200mg | 35g | 2g | 20g | 4g |
What To Serve With It
I love spreading a creamy layer of cream cheese on my pumpkin bread—it’s simple but makes every bite extra special. Pairing it with a hot drink like coffee, tea, or even hot chocolate feels cozy and just right for chilly mornings. It’s a combo I can’t resist, and I’m sure you’ll enjoy it too!
Cream Cheese Spread
While pumpkin bread is delicious on its own, slathering it with a creamy, tangy spread takes it to the next level. I love making a simple cream cheese spread with just softened cream cheese, a hint of vanilla, and a sprinkle of cinnamon. For adventurous flavor combinations, try adding honey, orange zest, or a pinch of nutmeg. If I’m prepping ahead, I store it in an airtight container in the fridge for up to a week—just let it soften a bit before serving. Trust me, this spread turns a slice of pumpkin bread into a decadent treat you’ll crave!
Hot Beverage Pairings
When enjoying a slice of homemade pumpkin bread, pairing it with the right hot beverage can make the experience even cozier. I love starting my mornings with coffee pairings that complement the warm spices in the bread, like a rich, dark roast or a creamy latte. Tea selections are just as delightful—a chai tea brings out the pumpkin’s sweetness, while a soothing chamomile creates a relaxing treat for evenings. Sometimes, I’ll even brew a spiced apple cider for a festive twist. No matter the choice, the combination always feels like a comforting hug on a chilly day.
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