The Best Homemade Potato Soup Recipe
What You’ll Love About This Recipe
This homemade potato soup recipe is a comforting classic you’ll want to make again and again. It’s creamy, hearty, and perfect for chilly days or anytime you need a little warmth.
- Quick and easy—only a few simple steps and ingredients are needed.
- Customizable—add your favorite toppings like cheese, bacon, or chives.
- Family-friendly—kids and adults alike will love its rich, creamy flavor.
Recipe
Warm up with a comforting bowl of homemade potato soup, perfect for chilly evenings or a quick family dinner. This classic recipe is creamy, hearty, and easy to prepare with simple ingredients.
Ingredients:
- 6 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- Optional toppings: shredded cheese, chopped chives, bacon bits
Instructions:
- In a large pot, melt butter over medium heat. Add onion and garlic, sautéing until softened, about 3-5 minutes.
- Sprinkle flour over the onions and garlic, stirring to create a roux. Cook for 1-2 minutes to remove the raw flour taste.
- Slowly whisk in the broth, ensuring no lumps remain. Add the diced potatoes, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to low. Simmer for 15-20 minutes, or until the potatoes are tender.
- Use an immersion blender to partially blend the soup, leaving some potato chunks for texture. Alternatively, transfer a portion of the soup to a blender, blend until smooth, and return to the pot.
- Stir in the heavy cream and heat through. Adjust seasoning if needed.
- Serve hot, topped with shredded cheese, chives, or bacon bits if desired.
Notes:
For a thicker soup, blend more of the potatoes. For a lighter version, substitute half-and-half or milk for the heavy cream.
Equipment:
Large pot, immersion blender or regular blender, wooden spoon, measuring cups and spoons
Time:
Prep time: 15 minutes
Cooking time: 25 minutes
Cuisine:
American
Serving:
Serves 4-6
Nutrition
This homemade potato soup is a comforting dish packed with nutrients. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Fat | 12 g |
| Saturated Fat | 6 g |
| Cholesterol | 30 mg |
| Sodium | 800 mg |
| Carbohydrates | 45 g |
| Fiber | 5 g |
| Sugar | 6 g |
| Protein | 10 g |
What To Serve With It
I love serving my potato soup with crusty bread for dipping, but a simple side salad adds a fresh crunch too. Garlic bread or a warm baguette pairs perfectly, while a tangy Caesar or crisp garden salad balances the richness. You can’t go wrong with either, so pick what sounds best to you!
Bread Pairings
Since potato soup is already hearty and comforting, pairing it with the right bread can turn a simple meal into something special. I love serving it with crusty rolls, toasted just enough to give them a satisfying crunch that contrasts perfectly with the creamy soup. Another favorite of mine is garlic bread—its buttery, garlicky flavors add a delicious kick that complements the soup’s richness. Sometimes, I’ll even rub a toasted baguette with garlic and drizzle it with olive oil for a simpler twist. Whatever bread you choose, it’s all about enhancing the soup without overshadowing its comforting essence.
Side Salad Ideas
While potato soup is satisfying on its own, adding a side salad can bring a fresh, crisp balance to the meal. I love starting with a base of leafy greens like spinach, arugula, or romaine—they add a nice crunch and color. Toss in some cherry tomatoes, cucumbers, or even shredded carrots for extra texture. When it comes to dressing options, I keep it simple with a zesty vinaigrette or a creamy Caesar. Personally, I think a tangy lemon dressing pairs perfectly with the richness of the soup. It’s a quick, healthy addition that makes the meal feel complete!
