The Best Homemade Potato Pancake Recipe
What You’ll Love About This Recipe
Get ready to fall in love with these potato pancakes—they’re crispy, golden, and packed with comforting flavor. Here’s why this recipe is a winner: First, it’s super simple, with just a handful of ingredients you probably already have. Second, they cook up quickly, making them perfect for a tasty breakfast or snack. And finally, they’re versatile—serve them with sour cream, applesauce, or even a sprinkle of cheese for extra yum!
Recipe
Potato pancakes, also known as latkes, are a delicious and crispy dish made from grated potatoes, onions, and a few simple ingredients. They are perfect for breakfast, brunch, or as a side dish.
Ingredients:
- 4 large russet potatoes, peeled
- 1 small onion
- 2 large eggs
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup vegetable oil (for frying)
Instructions:
- Grate the potatoes and onion using a box grater or food processor. Place them in a clean kitchen towel and squeeze out as much liquid as possible.
- Transfer the grated mixture to a large bowl. Add the eggs, flour, salt, and pepper. Mix well until combined.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Scoop about ¼ cup of the potato mixture per pancake and flatten it into the hot oil. Fry in batches, avoiding overcrowding the pan.
- Cook for 3–4 minutes per side, or until golden brown and crispy.
- Transfer the cooked pancakes to a paper towel-lined plate to drain excess oil.
Notes:
- For extra crispiness, press the pancakes firmly before frying.
- Serve immediately with sour cream or applesauce for the best taste.
Equipment:
- Box grater or food processor
- Large skillet
- Spatula
- Kitchen towel
Time:
- Prep time: 15 minutes
- Cooking time: 20 minutes
Cuisine:
– Eastern European
Serving:
– Makes about 12 pancakes
Nutrition
Potato pancakes are a delicious and satisfying dish, but it’s important to be mindful of their nutritional content. Below is the nutrition information per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 kcal |
| Fat | 8 g |
| Carbohydrates | 18 g |
| Protein | 3 g |
| Fiber | 2 g |
| Sodium | 200 mg |
What To Serve With It
I love pairing my potato pancakes with savory sides like crispy bacon or tangy applesauce for a sweet twist. Sometimes I’ll add a dollop of sour cream or a sprinkle of chives to keep things interesting. Whether you’re craving something hearty or a touch of sweetness, there’s a perfect match for every bite.
Savory Side Dishes
When you’re whipping up a batch of homemade potato pancakes, you’ll want a few savory sides to round out the meal. I love pairing them with a crisp green salad tossed in herb seasoning—it adds freshness without overpowering the pancakes. A dollop of sour cream with a sprinkle of cheese topping melts perfectly on warm pancakes, giving them a rich, creamy finish. For heartier options, try sautéed mushrooms or caramelized onions—their deep flavors complement the crispy edges. And don’t forget a side of applesauce for a touch of sweetness, though we’ll save the sweeter pairings for later. Happy eating!
Sweet Accompaniments
Though potato pancakes shine on their own, they’re even better with something sweet to balance their savory goodness. I love drizzling them with warm fruit syrup—like blueberry or apple—for a burst of flavor. A sprinkle of cinnamon sugar adds a cozy, dessert-like twist that’s hard to resist. Sometimes, I’ll even layer a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. These sweet touches make the pancakes feel indulgent, perfect for breakfast or dessert. Trust me, once you try this combo, you’ll wonder how you ever enjoyed them plain!
