The Best Homemade Peach Pie Recipe
What You’ll Love About This Recipe
This peach pie recipe is the perfect way to celebrate summer’s sweetest fruit, and it’s easier to make than you might think. You’ll appreciate the flaky crust, the juicy filling, and the chance to show off your baking skills. The crust comes together with simple ingredients, and a little patience, creating a buttery base that’s golden and crisp. The filling bursts with fresh peach flavor, balanced perfectly with just the right amount of sweetness. Plus, it’s a great way to use up those ripe peaches sitting on your counter—no fancy techniques required!
Recipe
Homemade peach pie is a classic dessert that highlights the natural sweetness of fresh peaches, enveloped in a flaky, golden crust. This recipe is perfect for summer when peaches are at their peak ripeness, offering a delightful balance of flavors and textures that will impress any crowd.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter, chilled and diced
- ¼ to ½ cup ice water
- 6 cups fresh peaches, peeled, pitted, and sliced
- ¾ cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 egg, beaten (for egg wash)
Instructions:
- In a large bowl, combine flour and salt. Add diced butter and use a pastry cutter or fork to mix until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together. Divide into two portions, shape into disks, wrap in plastic, and refrigerate for at least 1 hour.
- Preheat the oven to 375°F (190°C).
- In a separate bowl, toss peach slices with sugar, cornstarch, lemon juice, cinnamon, and nutmeg until evenly coated.
- Roll out one dough disk on a floured surface to fit a 9-inch pie dish. Transfer the dough to the dish and trim the edges. Pour the peach mixture into the crust.
- Roll out the second dough disk and cut into strips for a lattice top or place it whole over the peaches, sealing the edges. Brush the top crust with beaten egg wash.
- Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbling. Let cool before serving.
Notes:
- For easier peeling, blanch peaches in boiling water for 30 seconds, then transfer to an ice bath.
- Adjust sugar according to the sweetness of the peaches.
Equipment:
- 9-inch pie dish
- Pastry cutter or fork
- Rolling pin
- Mixing bowls
Time:
- Prep time: 30 minutes
- Cooking time: 50 minutes
- Chill time: 1 hour
Cuisine: American
Serving: 8 slices
Nutrition
A slice of homemade peach pie offers a blend of natural fruit sweetness and comforting pastry. Below is a breakdown of its nutritional content per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 |
| Total Fat | 14g |
| Saturated Fat | 6g |
| Cholesterol | 20mg |
| Sodium | 250mg |
| Total Carbohydrate | 47g |
| Dietary Fiber | 2g |
| Sugars | 25g |
| Protein | 4g |
What To Serve With It
I love serving my homemade peach pie with a scoop of vanilla ice cream or a dollop of whipped cream—it adds just the right touch of sweetness and creaminess. Sometimes, I’ll even add both toppings for a little extra indulgence. It’s the perfect way to balance the pie’s warm, fruity flavors.
Vanilla Ice Cream
Nothing beats a warm slice of peach pie paired with a scoop of creamy vanilla ice cream—it’s a classic combo that’s hard to resist. Vanilla ice cream’s smooth, rich flavor complements the pie’s sweet, tangy peaches perfectly. Out of all the ice cream flavors, vanilla’s simplicity lets the pie shine. It’s like they were made for each other. Frozen desserts like ice cream add a cool contrast to the warm pie, making every bite a delight. I always keep a pint ready in my freezer—it’s the ultimate partner for pie. Trust me, you’ll love this timeless treat.
Whipped Cream
Though whipped cream might seem like a simple topping, it’s one of those little things that can turn a good dessert into something unforgettable. I love serving it with peach pie because it adds a creamy, dreamy texture that balances the pie’s sweetness. If you’re feeling adventurous, try whipped alternatives like coconut cream for a dairy-free twist or mascarpone for a richer flavor. I’ve experimented with cream varieties, from heavy whipping cream to light cream, and each brings its own charm. A dollop on warm pie melts just enough to create a perfect bite you’ll want to savor.
