The Best Homemade Muffin Recipe
What You’ll Love About This Recipe
These homemade muffins are so easy to make, and they’ll fill your kitchen with a delicious, cozy smell. You’ll love how quick they come together, even if you’re new to baking. They’re super versatile, so you can add your favorite mix-ins like chocolate chips or blueberries. Plus, they’re perfect for breakfast, snacks, or even dessert—everyone will ask for seconds!
Recipe
Muffins are a versatile and beloved baked treat, perfect for breakfast, snacks, or dessert. This homemade muffin recipe is simple, delicious, and customizable with your favorite add-ins.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- Optional: 1 cup add-ins (e.g., blueberries, chocolate chips, nuts)
Instructions:
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups lightly.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, combine the milk, vegetable oil, egg, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Fold in any optional add-ins gently.
- Spoon the batter into the prepared muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Notes:
- Overmixing the batter can result in dense muffins. Mix until just combined.
- For a sweeter muffin, increase the sugar to 3/4 cup.
Equipment:
- Muffin tin
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Wire rack
Time:
- Prep time: 10 minutes
- Cooking time: 20 minutes
Cuisine: American
Serving: Makes 12 muffins
Nutrition
The nutritional values provided are approximate and based on standard ingredients and serving sizes. Always check labels for specific dietary needs.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 200 kcal |
| Carbohydrates | 29 g |
| Protein | 4 g |
| Fat | 7 g |
| Saturated Fat | 3 g |
| Cholesterol | 30 mg |
| Sodium | 150 mg |
| Fiber | 1 g |
| Sugars | 12 g |
What To Serve With It
I love serving my homemade muffins with a fresh fruit platter, as the sweetness and juiciness perfectly balance the texture. A whipped cream dip adds a fun, creamy touch that makes every bite feel extra special. These pairings turn a simple muffin into a treat that feels like a mini celebration.
Fresh Fruit Platter
When I’m whipping up a batch of homemade muffins, I love pairing them with a fresh fruit platter to add a burst of color and natural sweetness to the table. A good fruit pairing balances flavors—think tart berries with sweet muffins or juicy melon with spiced ones. I always lean into seasonal selections, like strawberries in spring or apples in fall, for the freshest taste. It’s a simple trick, but it makes the whole spread feel special. Plus, the combo’s light and invigorating, so you won’t feel too stuffed. Trust me, it’s a game-changer for any muffin lover!
Whipped Cream Dip
Ever wondered what could make a whipped cream dip even better? I love experimenting with flavor variations to keep it exciting. Adding a splash of vanilla or a sprinkle of cinnamon can transform it into something special. For a fruity twist, mix in a bit of strawberry puree or citrus zest. When it comes to topping options, the sky’s the limit! Fresh berries, crushed nuts, or even a drizzle of chocolate sauce can elevate it. I always serve it with muffins, fresh fruit, or even shortbread cookies. It’s a simple, yet versatile treat that adds a touch of indulgence to any snack!
