The Best Homemade Mashed Potato Recipe
What You’ll Love About This Recipe
This mashed potato recipe is perfect for cozy family dinners or special occasions, with its creamy texture and rich flavor. Once you try it, you’ll see why it’s a favorite for so many home cooks!
- The recipe uses simple, everyday ingredients you likely already have at home.
- It’s quick and easy to make, perfect for beginners and busy cooks alike.
- You can customize it with your favorite add-ins, like cheese, garlic, or herbs.
Recipe
Mashed potatoes are a classic comfort food that pairs well with a variety of dishes. This recipe yields creamy, fluffy mashed potatoes that are easy to make and perfect for any meal.
Ingredients:
- 2 pounds of potatoes (Yukon Gold or Russet)
- 1/2 cup whole milk or heavy cream
- 1/4 cup unsalted butter
- Salt (to taste)
- Pepper (to taste)
Instructions:
- Peel the potatoes and cut them into evenly sized chunks.
- Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt.
- Bring the water to a boil over medium-high heat. Reduce the heat to medium and simmer for 15–20 minutes, or until the potatoes are fork-tender.
- Drain the potatoes and return them to the pot.
- Heat the milk or cream and butter in a small saucepan until warm.
- Mash the potatoes using a potato masher or fork until smooth.
- Gradually add the warm milk and butter mixture, stirring until the desired consistency is reached.
- Season with salt and pepper to taste and serve immediately.
Notes:
For extra flavor, consider adding garlic powder, chives, or grated cheese during the mashing process.
Equipment:
- Large pot
- Potato masher or fork
- Small saucepan
Time:
Prep time: 10 minutes
Cooking time: 20 minutes
Cuisine:
American
Serving:
4–6 servings
Nutrition
Homemade mashed potatoes provide a rich source of essential nutrients. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 214 kcal |
| Total Fat | 8.6 g |
| Saturated Fat | 5.4 g |
| Cholesterol | 22 mg |
| Sodium | 369 mg |
| Total Carbohydrates | 30.5 g |
| Dietary Fiber | 2.4 g |
| Sugars | 2.2 g |
| Protein | 4.6 g |
| Calcium | 67 mg |
| Iron | 0.6 mg |
What To Serve With It
I love pairing my homemade mashed potatoes with roast chicken because the flavors complement each other perfectly. Garlic butter vegetables also make a great side, adding a bit of crunch and extra flavor to the meal. It’s a combination that always feels cozy and satisfying!
Roast Chicken Pairing
When you’re serving up a delicious roast chicken, you’ll want sides that complement its rich, savory flavors without stealing the spotlight. Mashed potatoes are a classic choice, offering a creamy, comforting contrast to the chicken’s crispy skin. The silky texture helps with flavor balance, letting the chicken shine while adding a subtle richness. I also love how the mashed potatoes’ softness creates a crust contrast with the chicken’s golden exterior. A simple gravy drizzle ties it all together beautifully. It’s a pairing that feels timeless, cozy, and just right for any occasion. Trust me, it’s a winner every time.
Garlic Butter Vegetables
Garlic butter vegetables are a fantastic side dish that can turn any meal into something special. I love pairing them with mashed potatoes because they add such a rich, savory flavor. My go-to options are garlic butter broccoli and garlic butter mushrooms. They’re both easy to make—just sauté the veggies in melted butter with garlic until they’re tender. The broccoli gets a little crispy, and the mushrooms soak up all that buttery goodness. It’s a simple way to elevate your plate, and they balance the creaminess of the potatoes perfectly. Trust me, your dinner will feel like a cozy restaurant meal.
