The Best Homemade Lobster Roll Recipe
What You’ll Love About This Recipe
This homemade lobster roll recipe will make you feel like you’re dining by the coast, no matter where you are. It’s surprisingly simple to make and packed with fresh flavors that will impress anyone.
- Rich and creamy filling – The perfect blend of tender lobster meat, mayo, and herbs creates a luxuriously smooth texture.
- Quick and easy – Ready in just 20 minutes, it’s ideal for a special lunch or dinner without the hassle.
- Endlessly customizable – Add your favorite herbs, spices, or a squeeze of lemon to make it your own.
Recipe
Indulge in the classic taste of summer with this homemade lobster roll recipe. Fresh, succulent lobster meat tossed in a light dressing and served in a buttery, toasted roll is a delightful treat that’s easier to make than you might think.
Ingredients:
- 1 ½ lbs cooked lobster meat, chopped into bite-sized pieces
- ¼ cup mayonnaise
- 1 tbsp freshly squeezed lemon juice
- 1 tsp Dijon mustard
- 1 stalk celery, finely chopped
- 2 tbsp chopped fresh chives
- Salt and freshly ground black pepper, to taste
- 4 top-split hot dog buns or New England-style rolls
- 3 tbsp unsalted butter, softened
Instructions:
- In a large bowl, combine mayonnaise, lemon juice, Dijon mustard, celery, and chives. Mix well.
- Gently fold in the lobster meat until evenly coated. Season with salt and pepper to taste.
- Heat a skillet over medium heat. Spread the softened butter on the outsides of the hot dog buns.
- Toast the buns in the skillet until golden brown and crispy, about 2-3 minutes per side.
- Fill each toasted bun generously with the lobster mixture.
- Serve immediately with optional sides like potato chips or coleslaw.
Notes:
- For the freshest taste, use day-of-cooked lobster meat.
- Adjust the amount of mayonnaise to your preference for creaminess.
- Traditional New England-style rolls are recommended for authenticity.
Equipment:
- Skillet
- Mixing bowl
- Knife and cutting board
Time:
Prep time: 15 minutes
Cooking time: 5 minutes
Cuisine:
American
Serving:
Serves 4
Nutrition
A homemade lobster roll is a delicious and indulgent treat. Here’s a breakdown of its nutritional value per serving.
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Protein | 20 g |
| Fat | 18 g |
| Saturated Fat | 4 g |
| Carbohydrates | 25 g |
| Sugar | 3 g |
| Cholesterol | 120 mg |
| Sodium | 500 mg |
| Fiber | 1 g |
What To Serve With It
I love pairing my lobster roll with classic sides like crispy fries or a tangy coleslaw, and it’s even better with a handful of salty chips. For drinks, I usually go with a cold beer or a zesty lemonade to balance the richness. You can’t go wrong with these combos, and they make the meal feel extra special.
Side Dishes
When you’re serving up a rich, buttery lobster roll, you’ll want sides that balance the meal without stealing the spotlight. I love pairing it with healthy options like a crisp green salad or steamed asparagus—they add freshness without being heavy. For quick recipes, consider whipping up a coleslaw with a tangy vinaigrette or roasting some zucchini sticks with a sprinkle of Parmesan. These sides are light but satisfying, letting the lobster roll shine. I also enjoy adding a handful of kettle chips for a salty crunch—they’re easy and always a hit. Balanced sides make the meal feel complete!
Beverage Pairings
To complement that delicious lobster roll, I always think about drinks that enhance the flavors without overpowering them. For lobster wine pairings, a crisp Chardonnay or dry Riesling works wonders, balancing the richness of the butter and lobster. If you prefer something bubbly, a glass of Prosecco adds a festive touch. For seafood cocktail drinks, a classic gin and tonic or a spicy Bloody Mary brings out the briny sweetness of the lobster. Iced tea or lemonade are great non-alcoholic options, invigorating and light. Whatever you choose, keep it simple—let the lobster shine!
