The Best Homemade Lasagna Soup Recipe
What You’ll Love About This Recipe
This lasagna soup brings all the cozy flavors of classic lasagna in a comforting, easy-to-make bowl. You’ll love how simple it is to whip up, even on busy weeknights.
- Rich, savory taste – Packed with Italian herbs, tender pasta, and melted cheese, every spoonful feels like a hug.
- One-pot wonder – Less cleanup means more time to enjoy your meal (and maybe even seconds).
- Kid-approved – Even picky eaters go crazy for this cheesy, noodle-filled goodness.
Recipe
This homemade Lasagna Soup recipe brings all the comforting flavors of classic lasagna in a hearty, bowl-friendly form. It’s perfect for cozy nights and can be customized to suit your taste.
Ingredients:
1 lb ground beef or Italian sausage
1 tbsp olive oil
1 medium onion, diced
4 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1/2 tsp red pepper flakes (optional)
4 cups chicken broth
1 (24 oz) jar marinara sauce
1 (14.5 oz) can diced tomatoes
8 oz lasagna noodles, broken into pieces
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 1/2 cups shredded mozzarella cheese
Salt and pepper, to taste
Fresh basil or parsley, chopped (for garnish)
Instructions:
- In a large pot or Dutch oven, heat olive oil over medium heat. Add ground beef or sausage and cook until browned, breaking it into small pieces. Drain excess fat.
- Add onion, garlic, oregano, basil, and red pepper flakes. Cook for 2-3 minutes until fragrant.
- Pour in chicken broth, marinara sauce, and diced tomatoes. Stir well and bring to a boil.
- Add broken lasagna noodles, reduce heat, and simmer for 10-12 minutes until noodles are tender.
- In a small bowl, mix ricotta cheese with Parmesan cheese.
- Ladle soup into bowls, top with a dollop of the ricotta mixture, and sprinkle with mozzarella cheese. Garnish with fresh basil or parsley.
Notes:
For a vegetarian version, substitute the meat with mushrooms or zucchini. Adjust broth consistency by adding more or less as needed.
Equipment:
Large pot or Dutch oven, wooden spoon, small bowl.
Time:
Prep Time: 15 minutes
Cook Time: 25 minutes
Cuisine:
Italian-American
Serving:
6 servings
Nutrition
Lasagna Soup is a comforting dish packed with flavorful ingredients. Here’s the nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 18 g |
| Carbohydrates | 32 g |
| Fat | 16 g |
| Saturated Fat | 7 g |
| Cholesterol | 45 mg |
| Sodium | 850 mg |
| Fiber | 4 g |
| Sugar | 8 g |
What To Serve With It
I love pairing my lasagna soup with warm, buttery garlic bread—it’s perfect for soaking up every last bit of flavor. A fresh side salad with crisp greens, cherry tomatoes, and a tangy vinaigrette adds a nice balance to the meal. Together, they make the soup feel even more special and complete.
Garlic Bread Pairing
Nothing beats the warm, buttery crunch of garlic bread when it’s dunked into a steaming bowl of lasagna soup—it’s like they were made for each other. If you’re out of garlic, try roasted shallots or a sprinkle of garlic powder for a quick fix. For bread variations, swap classic baguettes for ciabatta or sourdough—they’re just as delicious. I love toasting mine until golden, then rubbing a fresh garlic clove over the top for extra flavor. Trust me, it’s the perfect side to soak up every last drop of that rich, cheesy soup. You won’t regret it!
Side Salad Ideas
Brighten up your bowl of lasagna soup with a crisp side salad that adds a fresh contrast to its cozy richness. I love tossing together a simple garden salad with mixed greens, cherry tomatoes, cucumbers, and a tangy vinaigrette. It’s light but satisfying. If I’m feeling creative, I’ll whip up fruit salads with juicy oranges, apples, or berries—perfect for cutting through the soup’s richness. Pasta salads are another favorite of mine, packed with colorful veggies and Italian dressing. Whether it’s classic greens, fruity bites, or hearty pasta, a side salad makes the meal feel complete without stealing the spotlight from the soup.
