The Best Homemade Jiffy Cornbread Recipe
What You’ll Love About This Recipe
This homemade Jiffy cornbread recipe is a game-changer, bringing warmth and comfort to any meal. First, it’s incredibly easy to make, using simple ingredients you likely already have. Second, it’s wonderfully moist and slightly sweet, with a perfect golden crust. Finally, it’s super versatile—pair it with chili, soups, or enjoy it on its own with a pat of butter.
Recipe
This homemade Jiffy cornbread recipe is a quick and easy way to make a classic comfort food that’s perfect for any meal. With simple ingredients and minimal prep time, you can enjoy moist, golden cornbread that pairs well with soups, stews, or just a pat of butter.
Ingredients:
- 1 box Jiffy corn muffin mix
- 1/3 cup milk
- 1 large egg
Instructions:
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the Jiffy corn muffin mix, milk, and egg. Stir until just moistened; do not overmix.
- Pour the batter into a greased 8×8-inch baking pan or muffin tin.
- Bake for 15-20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before serving.
Notes:
For added flavor, consider mixing in 1/2 cup of shredded cheddar cheese, diced jalapeños, or a tablespoon of honey.
Equipment:
- Mixing bowl
- Whisk or spoon
- 8×8-inch baking pan or muffin tin
Time:
Prep time: 5 minutes
Cook time: 15-20 minutes
Cuisine:
American
Serving:
Makes 6-8 servings.
Nutrition
This homemade Jiffy cornbread is a delicious and easy-to-make treat. Here’s the nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 kcal |
| Total Fat | 7 g |
| Saturated Fat | 1.5 g |
| Cholesterol | 20 mg |
| Sodium | 300 mg |
| Total Carbohydrate | 26 g |
| Dietary Fiber | 1 g |
| Sugars | 7 g |
| Protein | 4 g |
What To Serve With It
Homemade Jiffy cornbread is a star on its own, but pairing it with classic comfort dishes like chili or baked beans takes it to the next level. I love serving it alongside hearty soups, stews, or even as a side to fried chicken for a perfect balance of flavors. It’s also great with a drizzle of honey or a pat of butter for a simple yet satisfying treat!
Classic Comfort Dishes
When I’m whipping up a batch of Jiffy cornbread, I can’t help but think about all the cozy dishes it pairs perfectly with. A plate of tender, smoky ribs or a warm bowl of chili transforms my sweet cornbread into a comforting meal. I also love serving it alongside creamy baked mac and cheese or a savory pot of collard greens for a hearty Southern-inspired spread. Sometimes, I’ll bake my cornbread as savory muffins to balance out a rich, cheesy casserole. These classic comfort dishes just feel like a hug on a plate, especially with a slice of cornbread.
Perfect Pairings
Pairing cornbread with the right dishes can take your meal from simple to spectacular, and I’ve found a few favorites that never disappoint. For breakfast, slather it with sweet toppings like honey butter or jam—it’s like dessert first thing in the morning. At dinner, serve it alongside chili or smothered in savory spreads like pimento cheese for a hearty bite. I love crumbling it into a bowl of creamy soup, too. Whether you’re craving something sweet or savory, cornbread’s versatility shines. Trust me, once you try these combos, you’ll never eat it plain again!
