The Best Homemade Gravy Recipe
What You’ll Love About This Recipe
This homemade gravy recipe is a game-changer for your meals, offering rich flavor and a comforting touch that store-bought versions just can’t match. Made with simple ingredients and easy steps, it’ll become your go-to for holiday feasts or cozy weeknight dinners. You’ll love how quick it is to whip up, taking just minutes to prepare. The savory, velvety texture is perfect for pouring over mashed potatoes, roasted meats, or biscuits. Plus, it’s customizable, so you can adjust the seasonings to suit your taste.
Recipe
Homemade gravy is a simple yet essential addition to many meals, offering rich, savory flavor that enhances everything from mashed potatoes to roasted meats. It’s easy to make with just a few basic ingredients and can be customized to suit your preferences.
Ingredients:
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups broth (chicken, beef, or vegetable)
- Salt and black pepper to taste
- Optional: 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder
Instructions:
- Melt the butter in a saucepan over medium heat.
- Add the flour and whisk continuously for 1-2 minutes to create a roux, ensuring there are no lumps.
- Slowly pour in the broth while whisking constantly to avoid clumps.
- Bring the mixture to a gentle boil, then reduce the heat and simmer for 3-5 minutes, stirring occasionally, until the gravy thickens.
- Season with salt, pepper, and any optional spices to taste.
Notes:
- For a richer flavor, use pan drippings from roasted meat instead of butter.
- Adjust the thickness by adding more broth for a thinner consistency or simmering longer for a thicker gravy.
Equipment:
- Saucepan
- Whisk
Time:
- Prep time: 5 minutes
- Cooking time: 10 minutes
Cuisine:
American
Serving:
4-6 servings
Nutrition
This homemade gravy recipe is a delicious addition to any meal. Here’s the nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 60 |
| Total Fat | 3g |
| Saturated Fat | 1g |
| Cholesterol | 5mg |
| Sodium | 300mg |
| Carbohydrates | 6g |
| Fiber | 0g |
| Sugar | 1g |
| Protein | 2g |
What To Serve With It
I love pouring homemade gravy over creamy mashed potatoes—it’s the ultimate comfort food combo. Roasted vegetables, like carrots or Brussels sprouts, also taste amazing with a drizzle of this rich sauce. Whether it’s a cozy weeknight dinner or a holiday feast, these pairings never disappoint.
Mashed Potatoes
Few sides pair better with homemade gravy than creamy mashed potatoes—it’s like they were made for each other. When I make them, I start with the right potato varieties, like Yukon Gold or Russet, for that perfect balance of creaminess and fluffiness. Peeling techniques matter too; I use a sharp peeler and work over a bowl of water to keep things tidy. I boil them until fork-tender, then mash with butter and warm milk until smooth. A pinch of salt ties it all together. Honestly, it’s hard to resist sneaking a bite before the gravy even hits the table!
Roasted Vegetables
Roasted vegetables are a game-changer when you want something hearty yet healthy to go with that rich homemade gravy. I love tossing roasted carrots and onions with olive oil, salt, and pepper, then popping them in the oven until they’re caramelized and tender. The roasted carrots add a touch of sweetness, while the roasted onions bring a deep, savory flavor that pairs perfectly with the gravy. It’s easy to make, and the aroma fills my kitchen with comfort. Plus, it’s a great way to sneak in some veggies while still feeling like I’m indulging in a cozy, satisfying meal.
