The Best Homemade Glazed Carrots Recipe
What You’ll Love About This Recipe
These glazed carrots are a simple, tasty side dish that adds a touch of sweetness to any meal. You’ll love how easy they are to make, with just a few ingredients you probably already have.
- Quick and easy—ready in under 20 minutes, perfect for busy weeknights.
- Sweet and savory—the honey and butter glaze makes them irresistible.
- Kid-friendly—even picky eaters will enjoy these tender, flavorful carrots.
Recipe
Glazed carrots are a simple yet flavorful side dish that brings out the natural sweetness of carrots with a glossy, buttery glaze. Perfect for weeknight dinners or holiday meals, this recipe is quick to prepare and pairs well with a variety of main courses.
Ingredients:
- 1 pound carrots, peeled and sliced into ¼-inch rounds
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup water
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions:
- In a large skillet over medium heat, melt the butter.
- Add the carrots, brown sugar, salt, and pepper. Stir to coat the carrots evenly.
- Pour in the water and bring to a simmer.
- Cover and cook for 5–7 minutes, stirring occasionally, until the carrots are tender.
- Uncover and continue cooking for 2–3 minutes, allowing the liquid to reduce and form a glaze.
- Remove from heat and garnish with fresh parsley if desired.
Notes:
- For extra flavor, add a pinch of cinnamon or nutmeg.
- If the glaze is too thin, cook uncovered for an additional minute.
Equipment:
- Large skillet
- Wooden spoon
- Measuring spoons
Time:
- Prep time: 5 minutes
- Cooking time: 10 minutes
Cuisine: American
Serving: 4
Nutrition
Glazed carrots are a nutritious side dish, rich in vitamins and minerals. Here’s the nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 80 |
| Total Fat | 3g |
| Saturated Fat | 0.5g |
| Cholesterol | 0mg |
| Sodium | 150mg |
| Total Carbs | 12g |
| Dietary Fiber | 3g |
| Sugars | 8g |
| Protein | 1g |
| Vitamin A | 120% DV |
| Vitamin C | 10% DV |
| Calcium | 4% DV |
| Iron | 2% DV |
What To Serve With It
I love serving my glazed carrots with roast chicken—it’s a classic combo that always hits the spot. For sides, I can’t resist pairing them with creamy herb mashed potatoes, which balance the sweetness perfectly. They’re simple dishes, but they make the meal feel extra special.
Roast Chicken Pairing
When you’re serving roast chicken, glazed carrots make a perfect side because they’re sweet, tender, and add a pop of color to your plate. I love how the honey or brown sugar glaze complements the savory roast chicken seasoning, creating a delicious balance. They’re also one of those roast chicken sides that’s easy to prepare, so I don’t feel overwhelmed in the kitchen. Plus, their natural sweetness pairs so well with the crispy skin and juicy meat of the chicken. It’s a combo that feels fancy, but it’s simple enough for a weeknight dinner or a Sunday roast.
Herb Mashed Potatoes
Herb mashed potatoes are a creamy, comforting side that can make any meal feel special. I love how they balance the sweetness of glazed carrots perfectly. Start by boiling potatoes until tender, then mash them with a generous dollop of garlic butter for rich flavor. Add a splash of warm milk or cream to achieve that dreamy, creamy texture. Fresh herbs like parsley or chives bring a fresh pop of color and aroma. Trust me, these potatoes are so good; you’ll want to make extra just for leftovers. They’re simple, satisfying, and always hit the spot.
