The Best Homemade Gingerbread Recipe

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What You’ll Love About This Recipe

This homemade gingerbread recipe is a treat you’ll want to make again and again! You’ll love how easy it is to whip up, using simple ingredients you probably already have in your pantry. The warm, cozy spices**** will fill your kitchen with a holiday-like aroma, making it feel like a special occasion. The soft, moist texture** of the gingerbread is perfect for enjoying with a cup of tea or coffee. Plus, it’s a crowd-pleaser**, whether you’re baking for family, friends, or just treating yourself!

Recipe

Nothing beats the aroma of freshly baked gingerbread during the holiday season. This classic recipe yields a soft, spiced treat that’s perfect for sharing with family and friends.

Ingredients:

2 ½ cups all-purpose flour
½ cup granulated sugar
½ cup unsalted butter, softened
½ cup molasses
1 large egg
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon salt
½ cup hot water

Instructions:

Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the molasses and egg until well combined.
In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Stir in the hot water until the batter is smooth.
Pour the batter into the prepared pan and spread it evenly.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let the gingerbread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes:

Store gingerbread in an airtight container at room temperature for up to 5 days.

Equipment:

9×9-inch baking pan
Mixing bowls
Whisk
Electric mixer
Spatula
Wire rack

Time:

Prep time: 15 minutes

Cooking time: 35-40 minutes

Cuisine:

American

Serving:

Makes 9 servings

Nutrition

A slice of homemade gingerbread provides a mix of essential nutrients. Below is the nutrition breakdown for a standard serving.

Calories | 190

Total Fat | 6g

Saturated Fat | 3.5g

Cholesterol | 25mg

Sodium | 220mg

Total Carbohydrates | 32g

Dietary Fiber | 1g

Sugars | 16g

Protein | 3g

What To Serve With It

I love pairing my homemade gingerbread with spiced hot cocoa—it’s cozy, warming, and just sweet enough. A dollop of whipped cream on top adds a creamy touch that balances the spice. Trust me, this combo turns a simple treat into something special.

Spiced Hot Cocoa

When cozying up with a mug of spiced hot cocoa, I love pairing it with something that complements its warmth and richness. This winter beverage, with its hints of cinnamon and nutmeg, is a staple in my holiday traditions. A slice of warm gingerbread is the perfect match—its deep, molasses flavor balances the cocoa’s creamy sweetness. It’s like wrapping yourself in a cozy blanket by the fire. Whether you’re sipping after a snowy day or sharing it with loved ones, this combination feels like a hug in a mug and a bite-sized celebration of the season.

Whipped Cream Topping

Though whipped cream might seem like a simple finishing touch, it’s the little things that turn good desserts into great ones. I love pairing my gingerbread with homemade whipped frosting—it’s light, sweet, and balances the rich spices perfectly. For a fun twist, I’ll add a dash of cinnamon or nutmeg to the cream, making it taste like a gingerbread latte. Trust me, it’s a game-changer! Whether you’re dressing up a slice of cake or topping a warm mug of cocoa, whipped cream adds that extra bit of magic. It’s my go-to garnish because it’s easy, versatile, and always a crowd-pleaser.