The Best Homemade Gingerbread Cookie Recipe
What You’ll Love About This Recipe
This gingerbread cookie recipe is sure to win your heart with its perfect mix of spice and sweetness. You’ll love how easy it is to make, and the aroma that fills your kitchen is simply magical. Soft and chewy texture that melts in your mouth, customizable shapes for holiday fun, and a festive flavor that brings everyone together—these cookies are a treat you’ll want to bake again and again!
Recipe
Few treats evoke the warmth of the holiday season like homemade gingerbread cookies. This classic recipe delivers soft, spiced cookies with just the right balance of sweetness and warmth. Perfect for decorating or enjoying as-is, these cookies are a delightful addition to any festive gathering.
Ingredients:
- 3 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¾ teaspoon baking soda
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Instructions:
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves until well combined. Set aside.
- In a large bowl, beat the butter and brown sugar together until light and fluffy. Mix in the molasses, egg, and vanilla until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Divide the dough in half, shape into discs, and wrap in plastic wrap. Chill in the refrigerator for at least 2 hours.
- Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
- On a lightly floured surface, roll out the dough to about ¼-inch thickness. Use cookie cutters to cut into desired shapes and place them on the prepared baking sheets.
- Bake for 8-10 minutes or until the edges are set. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes:
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the dough or baked cookies.
Equipment:
Mixing bowls, whisk, electric mixer, rolling pin, cookie cutters, baking sheets, parchment paper, wire rack
Time:
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 2 hours 30 minutes (including chilling)
Cuisine:
American
Serving:
Makes about 24 cookies
Nutrition
This gingerbread cookie recipe provides a delicious treat with balanced nutrition. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 kcal |
| Carbohydrates | 25g |
| Protein | 2g |
| Fat | 5g |
| Saturated Fat | 3g |
| Cholesterol | 15mg |
| Sodium | 120mg |
| Fiber | 1g |
| Sugar | 12g |
What To Serve With It
I love pairing my homemade gingerbread cookies with warm spiced cider—it’s like a cozy hug in a mug. A dollop of cream cheese frosting on the side adds a sweet, tangy twist that balances the spices perfectly. Trust me, these combos make the cookies even more irresistible!
Warm Spiced Cider
With the rich aroma of gingerbread filling your kitchen, it’s hard not to crave something equally cozy to sip on. I love pairing these cookies with warm spiced cider—its cozy aroma of cinnamon, cloves, and apple feels like a hug in a mug. Pour it into hot mugs, and the steam alone will make your whole house smell like the holidays. The sweetness of the cider balances the gingerbread’s spice perfectly, and sipping it between bites keeps your taste buds happy. Trust me, once you try this combo, it’ll become your go-all winter long.
Cream Cheese Frosting
Cream cheese frosting’s smooth, tangy sweetness is the perfect finishing touch for gingerbread cookies, taking them from delicious to irresistible. I love how its richness balances the spices, and you can play with frosting variations, like adding a dash of cinnamon or orange zest for extra flavor. If you’re feeling adventurous, try cheese pairings—sharp cheddar or brie alongside the cookies creates a fun contrast. Trust me, it’s a game-changer! Whether you pipe it on thick or spread it lightly, this frosting turns every bite into a cozy treat. It’s my go-to for making gingerbread cookies feel extra special.
