The Best Homemade Funeral Potatoes Recipe
What You’ll Love About This Recipe
These homemade funeral potatoes are the ultimate comfort food, creamy, cheesy, and packed with flavor. They’re perfect for potlucks, family dinners, or anytime you need a cozy dish.
- Easy to make—just mix, bake, and enjoy with simple ingredients you likely have on hand.
- Crowd-pleasing—everyone loves the rich, cheesy goodness with a crispy topping.
- Versatile—customize with extra toppings or swap ingredients to suit your taste.
Recipe
Funeral potatoes are a comforting and hearty dish often served at gatherings and potlucks. This classic recipe combines creamy, cheesy goodness with a crispy topping, making it a beloved side dish.
Ingredients:
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped onion
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package (30 oz) frozen shredded hash brown potatoes, thawed
- 2 cups cornflake cereal
- 2 tablespoons unsalted butter, melted
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix together the shredded cheddar cheese, condensed cream of chicken soup, sour cream, 1/2 cup melted butter, chopped onion, salt, and pepper.
- Stir in the thawed hash brown potatoes until evenly coated.
- Spread the mixture into the prepared baking dish.
- In a separate bowl, combine the cornflake cereal and 2 tablespoons melted butter. Sprinkle the mixture evenly over the top of the potato mixture.
- Bake in the preheated oven for 45–50 minutes, or until the top is golden brown and the dish is heated through.
Notes:
- For a vegetarian option, substitute cream of mushroom soup for cream of chicken soup.
- Verify the hash browns are fully thawed to prevent excess moisture.
Equipment:
- 9×13-inch baking dish
- Large mixing bowl
- Oven
Time:
Prep Time: 15 minutes
Cook Time: 45 minutes
Cuisine: American
Serving: Serves 12
Nutrition
Homemade funeral potatoes are a comforting side dish often enjoyed at gatherings. Below is the nutritional information per serving.
Calories: 350
Total Fat: 18g
Saturated Fat: 10g
Cholesterol: 45mg
Sodium: 600mg
Total Carbohydrates: 35g
Dietary Fiber: 2g
Sugars: 3g
Protein: 10g
What To Serve With It
I love pairing funeral potatoes with simple main dishes like baked ham or roasted chicken, since they balance the rich, cheesy goodness. For sides, I often go for crisp green beans or a fresh garden salad to add some brightness to the meal. Don’t forget warm rolls—they’re perfect for soaking up every last bite!
Complementary Main Dishes
When planning a meal around funeral potatoes, I like to pair them with dishes that balance their richness while keeping things hearty and satisfying. For comfort food pairings, try slow-cooked pulled pork or juicy baked ham—their savory flavors complement the creamy potatoes perfectly. If you’re planning holiday meal ideas, a roasted turkey or glazed spiral ham adds a festive touch. For something lighter, grilled chicken or honey-mustard salmon works well too. These main dishes let the potatoes shine without overpowering them. Trust me, your guests will love the combination, whether it’s a cozy family dinner or a special occasion feast.
Side Dish Pairings
Since funeral potatoes are already rich and creamy, you’ll want sides that add freshness or a bit of crunch to balance things out. I love pairing them with a crisp green salad or roasted Brussels sprouts for a pop of brightness. Steamed green beans or honey-glazed carrots are also great holiday meal sides that add color and texture. If you’re sticking with comfort food combinations, try buttery cornbread or fluffy dinner rolls—they’re perfect for soaking up all that cheesy goodness. A tangy coleslaw can cut through the richness, too, making every bite feel just a little lighter.
