The Best Homemade English Muffin Recipe
What You’ll Love About This Recipe
If you’ve ever wanted fresh, warm English muffins straight from your kitchen, this recipe is a game-changer. Not only are they easy to make, but they’re also way tastier than store-bought versions.
- Perfect Texture: These muffins have that classic nooks-and-crannies texture, perfect for holding butter or jam.
- Simple Ingredients: With just a few pantry staples, you can whip these up without needing anything fancy.
- Homemade Pride: There’s nothing quite like the satisfaction of baking your own breakfast favorites.
Recipe
Making homemade English muffins is easier than you might think, and the results are far superior to store-bought versions. With a soft, chewy texture and those signature nooks and crannies, these muffins are perfect for toasting and slathering with butter or your favorite spreads.
Ingredients:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 cup warm water (110°F/45°C)
- 1 tablespoon granulated sugar
- 2 cups bread flour, plus extra for dusting
- 1 teaspoon salt
- 2 tablespoons unsalted butter, softened
- Cornmeal, for dusting
Instructions:
- In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine the bread flour and salt. Add the yeast mixture and softened butter. Mix until a dough forms.
- Turn the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough and roll it out to about 1/2-inch thickness. Use a round cutter (about 3 inches in diameter) to cut out muffins.
- Sprinkle a baking sheet with cornmeal and place the muffins on it, leaving space between them. Dust the tops with cornmeal, cover with a damp cloth, and let them rise for another 30 minutes.
- Heat a griddle or skillet over medium-low heat. Cook the muffins for about 5-6 minutes on each side until golden brown and cooked through.
- Let them cool on a wire rack before splitting with a fork and toasting.
Notes:
- For a tangier flavor, let the dough rise in the refrigerator overnight.
- Store leftover muffins in an airtight container for up to 3 days or freeze for longer storage.
Equipment:
- Mixing bowls
- Rolling pin
- Round cutter (3 inches)
- Griddle or skillet
Time:
Prep time: 25 minutes
Cooking time: 12 minutes
Total time: 1 hour 37 minutes
Cuisine: British
Serving: Makes about 8-10 muffins
Nutrition
A homemade English muffin offers a delightful, fresh-baked alternative to store-bought versions. Here’s the nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 134 kcal |
| Total Fat | 1.3 g |
| Saturated Fat | 0.3 g |
| Cholesterol | 0 mg |
| Sodium | 151 mg |
| Total Carbohydrate | 25.8 g |
| Dietary Fiber | 1.1 g |
| Sugars | 0.4 g |
| Protein | 4.4 g |
What To Serve With It
I love serving my homemade English muffins with savory pairings like eggs, ham, or avocado for a hearty breakfast. Sometimes, I go for sweet additions such as honey, jam, or Nutella when I’m craving something indulgent. Let’s explore how these toppings can take your muffins to the next level!
Savory Pairings
When you pull a warm, homemade English muffin from the toaster, you’ll want something just as delicious to go with it. I love slathering mine with creamy cheese spreads—sharp cheddar or tangy goat cheese work wonders. For a fancier twist, top it with smoked salmon, a squeeze of lemon, and a sprinkle of fresh dill. If you’re craving something heartier, try a fried egg with avocado or a slice of crispy bacon. These savory pairings turn a simple muffin into a meal, and they’re so easy to throw together. Trust me, once you try these combos, you’ll never go back to plain butter.
Sweet Additions
For something on the sweeter side, homemade English muffins can be just as delightful as their savory counterparts. I love experimenting with flavor variations, like adding a hint of cinnamon or a sprinkle of vanilla to the dough. When it comes to topping ideas, the options are endless—try spreading creamy peanut butter and drizzling honey, or layer on fresh berries and a dollop of whipped cream. Nutella and banana slices are another favorite of mine, and jam always makes for a classic choice. Don’t be afraid to get creative—your homemade muffins are the perfect canvas for sweet indulgence!
