The Best Homemade Egg Casserole Recipe

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What You’ll Love About This Recipe

This egg casserole recipe is perfect for a hearty breakfast or brunch, and it’s so easy to make! You’ll love how simple it is to throw together, even on busy mornings. Plus, it’s incredibly versatile—swap in your favorite veggies, cheeses, or meats to make it your own. The best part? It’s a crowd-pleaser that feeds a group without a fuss. One bite, and you’ll see why it’s a family favorite!

Recipe

Start your day with a hearty and delicious homemade egg casserole that’s perfect for breakfast or brunch. This easy-to-make dish combines eggs, cheese, and your favorite ingredients for a satisfying meal that’s sure to please everyone at the table.

Ingredients:

6 large eggs

1 cup milk

1 cup shredded cheddar cheese

1 cup diced ham (optional)

1/2 cup diced onions

1/2 cup diced bell peppers

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon butter (for greasing the dish)

Instructions:

Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish with butter.
In a large bowl, whisk together the eggs and milk until well combined.
Stir in the shredded cheese, diced ham (if using), onions, bell peppers, salt, and black pepper.
Pour the mixture into the prepared baking dish.
Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the top is lightly golden.
Remove from the oven and let it cool for 5 minutes before serving.

Notes:

You can customize this casserole by adding other ingredients like spinach, mushrooms, or sausage.

Equipment:

9×13-inch baking dish, mixing bowl, whisk

Time:

Prep time: 15 minutes

Cooking time: 40 minutes

Cuisine:

American

Serving:

Serves 6-8

Nutrition

This homemade egg casserole is packed with essential nutrients to kickstart your day. Here’s a breakdown of its nutritional value per serving:

Calories: 250

Protein: 18g

Fat: 15g

Carbohydrates: 10g

Fiber: 1g

Sugar: 2g

Sodium: 400mg

Cholesterol: 200mg

What To Serve With It

I love pairing my egg casserole with fresh fruit salad—it adds a sweet, juicy contrast to the savory dish. Buttery toast points are another favorite, giving a crispy crunch that’s perfect for scooping up bites. These sides keep the meal light but satisfying, and they’re super easy to throw together.

Fresh Fruit Salad

If you’re looking for a bright, invigorating side to go with your egg casserole, a fresh fruit salad is a perfect choice. I love tossing together seasonal berries like strawberries, blueberries, and raspberries—they add a burst of sweetness and color. A light citrus dressing, made with lemon or orange juice, keeps it tangy and revitalizing. Sometimes I’ll throw in apple slices or grapes for extra crunch. It’s quick to make, and the flavors balance the richness of the casserole so well. Plus, it’s a hit with kids and adults alike, making breakfast or brunch feel extra special.

Buttery Toast Points

Nothing adds a satisfying crunch to your egg casserole like a plate of golden, buttery toast points. I love using crusty bread or a toasted baguette for this—it’s sturdy enough to hold up to the casserole’s richness without getting soggy. Slice the bread into small triangles or rectangles, brush them with melted butter, and toast until crispy. The buttery flavor complements the creamy egg casserole perfectly, and the crunch is a delightful contrast. Plus, it’s so easy to make! Whenever I serve these toast points, they disappear fast, and guests always ask for the recipe. Trust me, they’re a winner.