The Best Homemade Easy Fudge Recipe
What You’ll Love About This Recipe
Making homemade fudge is easier than you think, and the results are downright delightful. You’ll love how creamy and rich it turns out, with just the right amount of sweetness. Plus, it’s a fun activity that’s perfect for spending time in the kitchen with family or friends. The versatility allows you to add your favorite mix-ins, like nuts or chocolate chips, to make it your own. And, of course, the compliments you’ll receive when you share it are the cherry on top!
Recipe
Indulge in the creamy, rich delight of homemade fudge with this easy-to-follow recipe. Perfect for gifting or enjoying as a sweet treat, this classic dessert is sure to satisfy your sweet tooth.
Ingredients:
- 3 cups granulated sugar
- 3/4 cup unsalted butter
- 2/3 cup evaporated milk
- 12 ounces semisweet chocolate chips
- 7 ounces marshmallow creme
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Line an 8×8-inch baking pan with parchment paper or grease it lightly with butter.
- In a medium saucepan, combine sugar, butter, and evaporated milk over medium heat. Stir constantly until the mixture comes to a boil.
- Once boiling, continue to cook for 5 minutes, stirring frequently.
- Remove the saucepan from heat and quickly stir in the chocolate chips until fully melted and smooth.
- Add the marshmallow creme, vanilla extract, and salt. Mix until well combined.
- Pour the mixture into the prepared pan and smooth the top with a spatula.
- Let the fudge cool at room temperature for at least 2 hours or until set.
- Once set, cut into squares and serve.
Notes:
- For a firmer fudge, refrigerate it after cooling at room temperature.
- Store fudge in an airtight container at room temperature for up to 2 weeks.
Equipment:
- Medium saucepan
- 8×8-inch baking pan
- Parchment paper (optional)
- Spatula
Time:
Prep time: 10 minutes
Cooking time: 10 minutes
Cooling time: 2 hours
Cuisine:
American
Serving:
Makes about 16 pieces.
Nutrition
Homemade fudge can be a sweet treat, but it’s important to be mindful of its nutritional content.
| Nutrition | Per Serving |
|---|---|
| Calories | 140 kcal |
| Total Fat | 6 g |
| Saturated Fat | 3.5 g |
| Cholesterol | 10 mg |
| Sodium | 30 mg |
| Total Carbohydrates | 21 g |
| Sugars | 19 g |
| Protein | 1 g |
What To Serve With It
I love pairing my homemade fudge with a scoop of creamy vanilla ice cream—it’s a classic combo that never disappoints. For a little extra crunch, I’ll sprinkle some chopped almonds or walnuts on top, which adds a nice texture. Trust me, these simple additions take the fudge experience to a whole new level!
Ice Cream Pairings
A few scoops of ice cream can take your homemade fudge to the next level, creating a dessert combo that’s hard to resist. I love pairing creamy vanilla or chocolate ice cream with warm fudge—it’s like a hug for your taste buds. The rich textures of melting fudge mingling with cool desserts is pure magic. If I’m feeling adventurous, I’ll add a drizzle of caramel or a sprinkle of sea salt. Trust me, it’s a crowd-pleaser every time. Whether it’s a casual night in or a special occasion, this combo always feels indulgent without being overly complicated. Give it a try!
Nutty Additions
Crunchy nuts can turn your fudge into a next-level treat, adding texture and flavor that’s totally irresistible. I love experimenting with variety options, like almonds, walnuts, or pecans, to mix things up. Pistachios bring a fun pop of color, while hazelnuts add a rich, nutty depth. For creative combinations, try pairing dark chocolate fudge with roasted cashews or white chocolate fudge with toasted macadamias. You can even toss in a sprinkle of sea salt for that sweet-and-salty bite. I’ve found that lightly roasting the nuts beforehand makes them even more flavorful. Trust me, it’s a game-changer!
