The Best Homemade Cornbread Recipe
What You’ll Love About This Recipe
This homemade cornbread recipe is easy to make and brings a cozy, comforting flavor to any meal. You’ll love how it turns out every time, whether you’re pairing it with chili or enjoying it on its own.
- Simple ingredients: Made with pantry staples you likely already have, it’s budget-friendly and fuss-free.
- Perfect texture: Crusty on the outside, tender on the inside, it’s just the right balance of moist and crumbly.
- Versatile and delicious: Sweet or savory, this cornbread adapts to your taste and pairs beautifully with so many dishes.
Recipe
This classic homemade cornbread recipe is simple, delicious, and perfect for any meal. It’s made with basic ingredients and delivers a tender, slightly sweet cornbread that pairs well with stews, chili, or as a standalone treat.
Ingredients:
1 cup all-purpose flour
1 cup yellow cornmeal
¼ cup granulated sugar
1 tablespoon baking powder
½ teaspoon salt
1 cup milk
1 large egg
¼ cup unsalted butter, melted
Instructions:
- Preheat the oven to 400°F (200°C). Grease an 8-inch square baking pan or cast iron skillet.
- In a large bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
- In a separate bowl, whisk milk, egg, and melted butter until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving.
Notes:
- For a richer flavor, use buttermilk instead of regular milk.
- Adjust sugar to taste for a sweeter or less sweet cornbread.
Equipment:
8-inch square baking pan or cast iron skillet, mixing bowls, whisk
Time:
Prep time: 10 minutes
Cooking time: 25 minutes
Cuisine:
American
Serving:
Serves 8
Nutrition
This homemade cornbread recipe offers a delicious balance of flavor and nutrition.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 200 |
| Total Fat | 7g |
| Saturated Fat | 1g |
| Cholesterol | 30mg |
| Sodium | 300mg |
| Total Carbs | 29g |
| Dietary Fiber | 2g |
| Sugars | 8g |
| Protein | 4g |
What To Serve With It
I love pairing my homemade cornbread with hearty side dishes, like chili or collard greens, to make it a full meal. A cold glass of sweet tea or buttermilk balances the flavors perfectly, especially on a cozy evening. Let’s talk about my favorite combos and why they work so well together.
Side Dishes
When serving homemade cornbread, it’s easy to pair it with dishes that highlight its sweet, savory flavors. I love pairing it with savory variations like chili, smoky baked beans, or hearty vegetable stews. For a lighter option, a fresh garden salad with a tangy vinaigrette works wonders. If you’re catering to gluten free options, cornbread can accompany dishes like roasted vegetables, grilled chicken, or gluten free soups. When hosting friends, I often serve it alongside collard greens or creamy coleslaw—they complement the cornbread’s crumbly texture perfectly. Experiment with sides to find your favorite combination; it’s hard to go wrong!
Beverage Pairings
Since cornbread’s rich, buttery flavor can stand up to bold pairings, I love matching it with drinks that enhance its warmth. For wine options, I go for something like a crisp Chardonnay or a fruity Zinfandel—they balance the sweetness perfectly. If tea’s more your style, try a strong black tea or a spiced chai, which complements the cornbread’s comforting vibe. On chillier days, a mug of hot apple cider feels like a cozy hug. And, of course, you can’t go wrong with a classic glass of cold milk—it’s simple but just feels right. Cheers to delicious pairings!
