The Best Homemade Cinnamon Roll Recipe

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What You’ll Love About This Recipe

This homemade cinnamon roll recipe is perfect for anyone who loves sweet, gooey treats made with love. You’ll enjoy the warm, comforting aroma that fills your kitchen, and the joy of sharing these soft, fluffy rolls with friends and family.

Simple Ingredients: All you need are pantry staples like flour, sugar, and cinnamon to create something magical.
Make-Ahead Friendly: Prepare the dough the night before and bake them fresh in the morning for a stress-free breakfast.
Endlessly Customizable: Add your favorite toppings like cream cheese frosting, nuts, or even a drizzle of caramel for extra indulgence.

Recipe

Cinnamon rolls are a classic treat, perfect for breakfast or dessert. This recipe will guide you through making soft, fluffy cinnamon rolls with a rich, sweet filling and a creamy glaze.

Ingredients:

For the Dough:

1 cup warm milk (110°F/45°C)
2 1/4 teaspoons active dry yeast
1/2 cup granulated sugar
1/3 cup unsalted butter, melted
1 teaspoon salt
2 large eggs
4 cups all-purpose flour

For the Filling:

1/2 cup unsalted butter, softened
1 cup brown sugar, packed
2 1/2 tablespoons ground cinnamon

For the Glaze:

4 tablespoons unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
6 tablespoons heavy cream

Instructions:

Prepare the Dough: In a large bowl, dissolve yeast in warm milk. Add sugar, melted butter, salt, and eggs. Mix well. Gradually add flour, stirring until a dough forms. Knead on a floured surface for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
Make the Filling: Mix softened butter, brown sugar, and cinnamon in a bowl until combined.
Assemble the Rolls: Roll out the dough into a 16×21-inch rectangle. Spread the filling evenly over the dough. Roll up tightly from the longer side and cut into 12 slices. Place in a greased 9×13-inch baking pan. Cover and let rise for 30 minutes.
Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown.
Prepare the Glaze: Mix softened butter, powdered sugar, vanilla extract, and heavy cream until smooth. Drizzle over warm rolls.

Notes:

Confirm the milk is warm, not hot, to activate the yeast.
Let the dough rise in a warm, draft-free area for best results.

Equipment:

Mixing bowls
Measuring cups and spoons
Rolling pin
9×13-inch baking pan
Oven

Time:

Prep Time: 30 minutes
Cooking Time: 25 minutes
Total Time: 2 hours (includes rising time)

Cuisine:

American

Servings:

12 rolls

Nutrition

Cinnamon rolls are a delicious treat, but it’s important to be mindful of their nutritional content. Below is the nutrition information per serving.

Nutrient	Amount per Serving
Calories	320
Total Fat	12g
Saturated Fat	7g
Cholesterol	45mg
Sodium	280mg
Total Carbs	48g
Dietary Fiber	1g
Sugars	25g
Protein	5g

What To Serve With It

I love pairing my homemade cinnamon rolls with fresh fruit or scrambled eggs for a balanced breakfast. A hot cup of coffee or a cold glass of milk complements the sweetness perfectly. Sometimes, I add a dollop of whipped cream or a drizzle of icing for extra indulgence.

Complementary Breakfast Dishes

When I’m serving up warm homemade cinnamon rolls, I love pairing them with dishes that balance out their sweetness and make the meal feel complete. A fresh fruit salad is my go-to, packed with colorful berries, melon, and citrus for a revitalizing contrast. I also often whip up a yogurt parfait, layering creamy yogurt with granola and seasonal fruits—it’s light, satisfying, and adds a bit of tanginess to counter the cinnamon’s richness. These sides keep the meal from feeling too heavy while still complementing those gooey, indulgent rolls perfectly. Trust me, it’s a combo that’ll make everyone smile.

Perfect Pairing Beverages

Nothing completes a cozy breakfast like the right drink to go with those warm, gooey cinnamon rolls. I love pairing mine with rich coffee blends—think dark roast or a creamy vanilla latte—to balance the sweetness. If you’re more of a tea person, try spiced chai or a smooth Earl Grey; their warmth complements the cinnamon perfectly. For a lighter option, cold milk or a frothy hot chocolate works wonders. Sometimes, I even go for a fruity herbal tea to mix things up. Whatever you choose, make sure it’s something you enjoy—because the best pairings are the ones that make you smile.