The Best Homemade Chili Recipe
What You’ll Love About This Recipe
This homemade chili recipe is packed with flavor and so easy to make, perfect for cozy nights or game-day gatherings. You’ll love how customizable it is—add your favorite toppings or adjust the spice level to suit your taste. It’s a one-pot wonder that saves time on cleanup, and the leftovers taste even better the next day. Plus, it’s hearty and satisfying, making it a meal everyone will enjoy.
Recipe
Nothing beats a comforting bowl of homemade chili on a chilly day. Made with hearty ingredients and a blend of spices, this recipe is easy to prepare and perfect for family dinners or gatherings.
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 cup beef broth
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional)
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions:
- Heat olive oil in a large pot over medium heat. Add chopped onion and cook until translucent, about 3-4 minutes.
- Add minced garlic and cook for an additional 1 minute.
- Add ground beef to the pot and cook until browned, breaking it up with a spoon as it cooks. Drain excess fat, if necessary.
- Stir in chili powder, cumin, paprika, cayenne pepper (if using), salt, and pepper. Mix well to coat the beef.
- Add diced tomatoes, tomato sauce, kidney beans, and beef broth. Stir to combine.
- Bring the chili to a boil, then reduce the heat to low and simmer uncovered for 30-40 minutes, stirring occasionally.
- Taste and adjust seasoning if needed. Serve hot with your favorite toppings like shredded cheese, sour cream, or green onions.
Notes:
For a spicier chili, increase the amount of cayenne pepper or add diced jalapeños. Alternatively, you can substitute ground turkey or chicken for a lighter version.
Equipment:
Large pot, wooden spoon, measuring spoons, can opener.
Time:
Prep time: 10 minutes
Cooking time: 40 minutes
Cuisine:
American
Serving:
4-6 servings
Nutrition
This homemade chili recipe is packed with nutrients. Here’s the breakdown per serving:
| Nutrient | Amount per serving |
|---|---|
| Calories | 320 kcal |
| Protein | 22g |
| Carbohydrates | 30g |
| Fiber | 8g |
| Fat | 12g |
| Saturated Fat | 4g |
| Sodium | 800mg |
| Potassium | 900mg |
What To Serve With It
I always love pairing my homemade chili with some warm, crumbly cornbread, as it’s the perfect way to soak up every last bite. Cheesy garlic toast is another go-to of mine, giving the meal a little extra crunch and flavor. Both sides bring something unique to the table, and I can’t decide which one I like better!
Cornbread Side Dish
Cornbread is the perfect partner for a bowl of homemade chili, adding a touch of sweetness and a satisfying crunch to balance the rich, spicy flavors. I love how a warm slice, with its golden buttery crust, crumbles just right against the hearty chili. Sometimes, I’ll drizzle a little honey on top for a sweet twist, turning simple cornbread into a treat. It’s quick to make, too—just mix, bake, and serve. Whether you’re scooping up chili or enjoying it on its own, cornbread brings comfort to every bite. Trust me, it’s a combo you’ll want to make again and again!
Cheesy Garlic Toast
When you’re craving something crunchy and full of flavor, cheesy garlic toast steps up with its gooey goodness and garlicky punch. I love smearing garlic butter on thick slices of bread, sprinkling cheese on top, and toasting it until golden and bubbly. It’s one of my favorite toast toppings because it’s quick, easy, and pairs perfectly with chili. The butter melts into the bread, creating a crispy edge, while the cheese stretches with every bite. Add a pinch of parsley for freshness if you’re feeling fancy. Trust me, it’s the crunchy, cheesy sidekick your chili deserves!
