The Best Homemade Chicken Chili Recipe
What You’ll Love About This Recipe
This homemade chicken chili is a crowd-pleaser, packed with flavor and easy to make in just one pot. You’ll love how it’s hearty enough to satisfy everyone at the table, yet light enough to enjoy without feeling weighed down. It’s loaded with tender chicken, beans, and spices for a perfect balance of savory and comforting. The recipe is super flexible, so you can adjust the heat or add your favorite toppings. Plus, it’s ready in under an hour, making it a go-to for busy weeknights or cozy weekends.
Recipe
This hearty and flavorful homemade chicken chili is a perfect comfort food for chilly nights. Packed with tender chicken, beans, and a blend of spices, it’s easy to make and customizable to suit your taste.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) tomato sauce
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) cannellini beans, drained and rinsed
- 1 cup chicken broth
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional toppings: shredded cheese, sour cream, avocado, cilantro, or green onions
Instructions:
- Heat olive oil in a large pot or Dutch oven over medium heat. Add the onion and garlic, cooking until softened, about 3-4 minutes.
- Add the chicken pieces to the pot and cook until lightly browned, about 5-6 minutes.
- Stir in the diced tomatoes, tomato sauce, kidney beans, cannellini beans, and chicken broth.
- Add the chili powder, cumin, smoked paprika, oregano, salt, and black pepper. Stir well to combine.
- Bring the chili to a simmer, then reduce the heat to low. Cover and let it cook for 20-25 minutes, stirring occasionally, until the chicken is fully cooked and the flavors are well blended.
- Serve hot with your choice of toppings.
Notes:
- For extra spice, add a diced jalapeño or a pinch of cayenne pepper.
- This chili can be made in a slow cooker; cook on low for 6-8 hours or high for 3-4 hours.
Equipment:
- Large pot or Dutch oven
- Wooden spoon
Time:
Prep time: 15 minutes
Cooking time: 30 minutes
Cuisine:
American
Serving:
Serves 6
Nutrition
Chicken chili is a nutritious and hearty meal, packed with protein and fiber. Below is the nutritional information per serving.
| Calories | Protein | Carbohydrates | Fat | Fiber |
|---|---|---|---|---|
| 320 kcal | 28 g | 22 g | 12 g | 6 g |
What To Serve With It
I love serving cornbread with chicken chili—it’s warm, buttery, and soaks up the flavors perfectly. Fresh side dishes like a crisp green salad or sliced avocado add brightness to balance the hearty meal. Don’t forget toppings like shredded cheese or sour cream for extra fun!
Cornbread Pairings
When you’re serving up a hearty bowl of homemade chicken chili, cornbread is practically a must-have, and I’ll tell ya, it’s the perfect match. I love how the sweetness of cornbread balances the savory, spicy flavors of the chili. For cornbread toppings, a pat of butter or a drizzle of honey can take it to the next level—trust me, it’s a game-changer. As for cornbread variations, I’m all about mixing it up. Try adding jalapeños for a kick, or cheddar cheese for extra richness. Whether it’s classic or jazzed up, cornbread always hits the spot.
Fresh Side Dishes
While chicken chili is already a star on its own, fresh side dishes can really make your meal shine. I love pairing it with seasonal salads that bring a crisp, invigorating contrast to the hearty chili. A mix of greens, like arugula or spinach, with tangy vinaigrette works wonders. Roasted vegetables are another go-to—I’m all about caramelized carrots, Brussels sprouts, or bell peppers, tossed with olive oil and a sprinkle of herbs. They add a savory, slightly sweet element that complements the chili perfectly. These sides aren’t just filling, they’re a vibrant addition to your table.
