The Best Homemade Cheesy Potatoes Recipe
What You’ll Love About This Recipe
Cooking this homemade cheesy potatoes recipe is like giving yourself a warm, comforting hug after a long day. It’s simple to make, packed with flavor, and perfect for any occasion. You’ll love how the creamy cheese melts into tender potatoes, creating a dish that’s irresistibly gooey. The recipe uses basic ingredients you probably already have, making it easy to whip up whenever a craving strikes. Plus, it’s a crowd-pleaser, so be ready for compliments and requests for seconds!
Recipe
Cheesy potatoes are a comforting and indulgent side dish perfect for family dinners, potlucks, or holiday gatherings. This recipe combines tender potatoes, creamy cheese, and a crispy topping for a dish that’s guaranteed to be a crowd-pleaser.
Ingredients:
- 6 large russet potatoes, peeled and sliced into thin rounds
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup crushed cornflakes or breadcrumbs for topping
- 2 tablespoons grated Parmesan cheese
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine heavy cream, milk, melted butter, garlic powder, onion powder, salt, and pepper.
- Add the sliced potatoes to the cream mixture and toss to coat evenly.
- Layer half of the potato slices in a greased 9×13-inch baking dish.
- Sprinkle half of the shredded cheddar cheese over the potatoes.
- Repeat with the remaining potatoes and cheese.
- In a small bowl, mix crushed cornflakes (or breadcrumbs) with Parmesan cheese and sprinkle evenly over the top layer.
- Bake uncovered for 45-55 minutes, or until the potatoes are tender and the top is golden brown.
- Let cool for 10 minutes before serving.
Notes:
- For a twist, add cooked bacon or diced ham between the layers.
- Confirm the potatoes are sliced evenly for consistent cooking.
Equipment:
- 9×13-inch baking dish
- Mixing bowl
- Knife or mandoline slicer
Time:
Prep Time: 20 minutes
Cook Time: 50 minutes
Cuisine: American
Serving: Serves 8-10 as a side dish.
Nutrition
Cheesy potatoes are a comforting side dish, but they can be high in calories and fat. Here’s the nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Total Fat | 18g |
| Saturated Fat | 10g |
| Cholesterol | 45mg |
| Sodium | 480mg |
| Carbohydrates | 28g |
| Fiber | 2g |
| Sugar | 3g |
| Protein | 12g |
What To Serve With It
When I serve my homemade cheesy potatoes, I always pair them with something fresh or savory to balance the dish. Grilled meats, like chicken or steak, add a hearty touch, while a crisp salad with a tangy dressing lightens the meal. These combos make the potatoes feel even more special!
Grilled Meats
Though I love a perfectly grilled steak or chicken on its own, pairing it with the right side dish can take the meal to the next level. A good marinade tips the scales—try garlic, soy sauce, and a splash of honey for flavor that sticks. When it comes to grilling techniques, I swear by high heat for searing and lower heat to finish, keeping meats juicy. Cheesy potatoes balance the smoky char, their creamy richness cutting through the bold flavors. Trust me, once you’ve tried this combo, you’ll never go back to plain grilled meat again. It’s a match made in dinner heaven.
Fresh Salad Options
Grilled meats and cheesy potatoes make a fantastic duo, but sometimes you need something light and fresh to balance the meal. I love pairing them with a crisp salad made from seasonal vegetables like cucumbers, cherry tomatoes, and leafy greens. Adding some sliced radishes or shredded carrots gives it extra crunch. For healthy dressings, I skip the heavy stuff and go for a zesty lemon vinaigrette or a creamy avocado lime drizzle. It’s simple, invigorating, and cuts through the richness of the potatoes. Plus, it’s a great way to sneak in more veggies without feeling like you’re missing out on flavor.
