The Best Homemade Cabbage Soup Recipe
What You’ll Love About This Recipe
This homemade cabbage soup recipe is a comforting, nutritious dish that’s perfect for any season. It’s easy to make, versatile, and packed with flavor, making it a go-to meal for busy days. You’ll love how simple the ingredients are, most of which you probably already have in your pantry. It’s a great way to sneak in loads of veggies while keeping the whole family happy. Plus, it’s a budget-friendly option that tastes like it took hours to make, even though it comes together quickly.
Recipe
This hearty homemade cabbage soup is a comforting and nutritious dish, perfect for chilly days. Packed with fresh vegetables and simple flavors, it’s easy to make and budget-friendly.
Ingredients:
- 1 medium head cabbage, chopped
- 2 large carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 6 cups vegetable or chicken broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, sautéing for 5 minutes until softened.
- Stir in garlic, thyme, and paprika, cooking for 1 minute until fragrant.
- Add chopped cabbage and cook for another 5 minutes, stirring occasionally.
- Pour in diced tomatoes and broth, bringing to a boil.
- Reduce heat to low, cover, and simmer for 30-40 minutes until vegetables are tender.
- Season with salt and pepper to taste before serving.
Notes:
- For extra protein, add cooked beans or shredded chicken.
- Store leftovers in an airtight container for up to 4 days.
Equipment:
- Large pot
- Wooden spoon
- Knife and cutting board
Time:
- Prep time: 15 minutes
- Cooking time: 45 minutes
Cuisine:
– American
Serving:
– 6 servings
Nutrition
This homemade cabbage soup is a nutritious and low-calorie dish, perfect for a healthy meal. Enjoy its rich flavors and health benefits in every serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 98 kcal |
| Protein | 3 g |
| Carbohydrates | 12 g |
| Fat | 4 g |
| Fiber | 4 g |
| Sugars | 6 g |
| Sodium | 480 mg |
What To Serve With It
When I have cabbage soup, I love pairing it with warm, crusty bread for some extra comfort. A light, fresh salad with a tangy dressing also complements the soup perfectly, balancing the flavors. It’s a cozy meal that feels complete with these simple additions!
Crusty Bread Pairing
Though cabbage soup’s hearty flavors stand perfectly on their own, I love pairing it with a slice of crusty bread to elevate the experience. A warm, herb-infused bread, like rosemary or thyme, adds an aromatic touch that complements the soup’s earthy notes beautifully. If I’m feeling indulgent, I’ll whip up some savory garlic toast—just toast the bread, rub it with fresh garlic, and drizzle it with olive oil. It’s simple, but the crispy texture and rich flavor make every bite feel special. Trust me, dipping that bread into the soup creates a combination you’ll crave again and again.
Light Salad Combo
If you’re looking for a fresh way to balance the heartiness of cabbage soup, a light salad combo is the way to go. I love tossing crisp greens with cucumbers, cherry tomatoes, and a tangy vinaigrette—it’s a simple diet tip that adds crunch without extra calories. The health benefits are a bonus, like extra vitamins and fiber. Sometimes I’ll throw in avocado or nuts for healthy fats. It’s my go-to side because it’s quick, invigorating, and lets the soup shine. Plus, it’s so easy to customize based on what’s in your fridge!
