The Best Homemade Brownies Recipe
What You’ll Love About This Recipe
These homemade brownies are a crowd-pleaser, combining rich chocolate flavor with a perfectly fudgy texture you’ll crave.
- Simple ingredients – Made with pantry staples you likely already have, so baking feels effortless.
- Customizable – Easily add nuts, swirls of caramel, or a sprinkle of sea salt to make them your own.
- Quick to bake – Ready in under an hour, perfect for satisfying sudden chocolate cravings or impressing guests.
Recipe
Indulge in the classic comfort of homemade brownies with this easy-to-follow recipe. Perfect for any occasion, these brownies are rich, fudgy, and irresistibly chocolatey. Whether you’re a seasoned baker or a beginner, this recipe guarantees delicious results every time.
Ingredients:
- 1 ½ cups granulated sugar
- ¾ cup all-purpose flour
- ⅔ cup cocoa powder (unsweetened)
- ½ cup powdered sugar
- ½ cup dark chocolate chips
- ¾ teaspoons sea salt
- 2 large eggs
- ½ cup melted butter (unsalted)
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon espresso powder (optional, for enhanced chocolate flavor)
Instructions:
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan and line it with parchment paper, leaving an overhang on the sides for easy removal.
- In a large bowl, whisk together the sugar, flour, cocoa powder, powdered sugar, chocolate chips, and sea salt.
- In a separate bowl, combine the eggs, melted butter, vegetable oil, and vanilla extract. If using espresso powder, dissolve it in the wet ingredients.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Spread the batter evenly into the prepared baking pan. Use a spatula to smooth the top.
- Bake for 25–30 minutes, or until the brownies are set and a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan before lifting them out using the parchment paper overhang. Cut into squares and serve.
Notes:
- For extra fudgy brownies, bake closer to 25 minutes. For a slightly cakey texture, bake closer to 30 minutes.
- Store leftover brownies in an airtight container at room temperature for up to 5 days.
Equipment:
- 8×8-inch baking pan
- Parchment paper
- Mixing bowls
- Whisk
- Spatula
Time:
Prep Time: 15 minutes
Cook Time: 25–30 minutes
Cuisine: American
Serving: Makes 16 brownies
Nutrition
These homemade brownies are a delicious treat, but it’s good to be mindful of their nutritional content. Here’s the breakdown per serving:
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 250 kcal |
| Total Fat | 12 g |
| Saturated Fat | 7 g |
| Cholesterol | 35 mg |
| Sodium | 150 mg |
| Total Carbs | 35 g |
| Dietary Fiber | 2 g |
| Sugars | 25 g |
| Protein | 3 g |
What To Serve With It
I love pairing my homemade brownies with a scoop of vanilla ice cream for a classic treat, but coffee makes a great companion too. The mix of rich chocolate and bold coffee flavors feels like a cozy evening in. You can’t go wrong with either, but I’d say try both!
Ice Cream Pairings
When you pull a pan of warm, fudgy brownies out of the oven, there’s nothing like topping them with a scoop of ice cream to take them to the next level. The contrast of warm brownies and cold ice cream is pure magic. I love experimenting with flavor combinations—classic vanilla works wonders, but don’t shy away from salted caramel or mint chocolate chip for a fun twist. Dessert pairings like this turn a simple treat into something special. Sometimes, I’ll drizzle chocolate syrup or sprinkle crushed nuts on top. It’s all about making each bite unforgettable. Trust me, you’ll want seconds.
Coffee Companions
Though coffee’s rich flavor can stand on its own, pairing it with the right treat can turn a simple cup into a mini indulgence. I love serving my homemade brownies with coffee—it’s a match made in heaven. Depending on the coffee types, like a smooth latte or a bold espresso, the pairing changes the experience. Brewing methods matter, too; a French press brings out deep flavors, while a drip coffee feels lighter. My favorite? A dark roast with a fudgy brownie—it’s like they were meant to be. Trust me, it’s the perfect combo for cozy mornings or afternoon breaks.
