The Best Homemade Brown Gravy Recipe
What You’ll Love About This Recipe
This homemade brown gravy recipe is perfect for adding rich, savory flavor to your dishes. It’s simple to make and tastes so much better than store-bought versions!
- Effortless to whip up – With just a few ingredients, you’ll have gravy ready in minutes.
- Perfectly customizable – Adjust the thickness or seasoning to suit your taste.
- Versatile and crowd-pleasing – Ideal for mashed potatoes, roast dinners, or poutine.
Recipe
Brown gravy is a classic sauce that enhances the flavor of roasted meats, mashed potatoes, and other hearty dishes. This simple homemade version is made from basic pantry staples and delivers a rich, savory taste.
Ingredients:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups beef or chicken broth
- Salt and pepper to taste
Instructions:
- In a medium saucepan, melt the butter over medium heat.
- Add the flour and whisk constantly for 1-2 minutes to make a roux. The mixture should be smooth and slightly golden.
- Gradually pour in the broth while whisking continuously to prevent lumps.
- Bring the mixture to a simmer, stirring frequently, until the gravy thickens to your desired consistency (about 5-10 minutes).
- Season with salt and pepper to taste. Remove from heat and serve warm.
Notes:
- For a deeper flavor, use pan drippings from roasted meat in place of butter.
- Adjust the thickness by adding more broth for a lighter gravy or cooking longer for a thicker one.
Equipment:
- Medium saucepan
- Whisk
Time:
Prep time: 5 minutes
Cooking time: 10 minutes
Cuisine:
American
Serving:
Makes about 2 cups (serves 4)
Nutrition
Brown gravy is a classic accompaniment that can enhance the flavor of many dishes. Here’s a look at its nutritional content.
| Nutrition | Amount per Serving |
|---|---|
| Calories | 50 |
| Total Fat | 3g |
| Saturated Fat | 1g |
| Cholesterol | 5mg |
| Sodium | 300mg |
| Total Carbohydrate | 5g |
| Dietary Fiber | 0g |
| Sugars | 1g |
| Protein | 1g |
What To Serve With It
I love pouring this rich brown gravy over creamy mashed potatoes—it’s a classic combo that never gets old. Roasted vegetables, like carrots or Brussels sprouts, also taste amazing with a drizzle of gravy, adding a savory touch to their natural sweetness. Trust me, these pairings turn a simple meal into something special.
Roasted Vegetables
When I’m whipping up homemade brown gravy, I love pairing it with roasted vegetables—it’s a match made in comfort food heaven! My go-to cooking tip? Toss carrots, Brussels sprouts, and potatoes in olive oil, salt, and pepper, then roast until crispy. For flavor variations, try adding garlic powder, rosemary, or a drizzle of balsamic glaze. The gravy’s richness balances the veggies’ caramelized sweetness perfectly. Sometimes, I’ll even roast onions until they’re melt-in-your-mouth tender—they soak up the gravy like a dream. Trust me, once you try this combo, you’ll never go back to plain veggies again!
Mashed Potatoes
Though mashed potatoes are delicious on their own, they truly shine when paired with the right dishes to complement their creamy texture. I love how their smooth consistency makes them the perfect base for rich, homemade brown gravy. It’s like a match made in comfort food heaven! Pair them with roasted chicken or turkey, and you’ve got a meal that feels cozy and complete. Sometimes, I’ll even add a pat of butter or a sprinkle of herbs to enhance their flavor. Mashed potatoes aren’t just a side dish—they’re the star that brings everything together on the plate.
