The Best Homemade Broccoli Casserole Recipe
What You’ll Love About This Recipe
This broccoli casserole is as comforting as it is easy to make, perfect for family dinners or potluck gatherings. First, it’s packed with fresh broccoli, creamy cheese, and a crispy topping for the perfect balance of flavors and textures. Second, it’s incredibly versatile—feel free to mix in your favorite veggies or swap cheeses for a personal twist. Finally, it reheats beautifully, so you can enjoy leftovers just as much as the first bite!
Recipe
This homemade broccoli casserole is a comforting and flavorful dish that’s perfect for family dinners, potlucks, or holiday meals. It’s rich, cheesy, and loaded with fresh broccoli, making it a crowd-pleaser for both kids and adults.
Ingredients:
- 4 cups fresh broccoli florets
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 large egg, beaten
- 1/2 cup finely chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crushed Ritz crackers
- 2 tablespoons melted butter
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Steam the broccoli florets until tender-crisp, about 5 minutes. Drain well and set aside.
- In a large bowl, mix the cream of mushroom soup, mayonnaise, shredded cheddar cheese, beaten egg, chopped onion, salt, and black pepper until well combined.
- Fold the steamed broccoli into the mixture until evenly coated.
- Transfer the mixture to the prepared baking dish and spread it out evenly.
- In a small bowl, combine the crushed Ritz crackers and melted butter. Sprinkle the mixture evenly over the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is bubbly.
- Remove from the oven and let it cool for 5-10 minutes before serving.
Notes:
- For a lighter version, substitute Greek yogurt for the mayonnaise and use reduced-fat cheese.
- You can add cooked chicken or ham to make it a heartier main dish.
Equipment:
- 9×13-inch baking dish
- Steamer or pot for steaming broccoli
- Mixing bowls
- Measuring cups and spoons
Time:
- Prep time: 15 minutes
- Cooking time: 30 minutes
Cuisine:
American
Serving:
6-8 servings
Nutrition
Broccoli casserole is a nutritious dish packed with essential vitamins and minerals. Here’s the nutritional breakdown per serving:
| Nutrient | Amount |
|---|---|
| Calories | 250 |
| Protein | 12g |
| Fat | 15g |
| Carbohydrates | 18g |
| Fiber | 4g |
| Sugar | 6g |
| Sodium | 400mg |
| Vitamin C | 45mg |
| Calcium | 150mg |
What To Serve With It
When I serve broccoli casserole, I love pairing it with roasted potatoes or garlic bread because they balance the creamy texture perfectly. For complementary flavors, I often add a fresh green salad or steamed carrots to brighten up the meal. It’s all about creating a mix that feels satisfying and complete.
Side Dish Pairings
Thinking about what to serve alongside this broccoli casserole? I like to keep things fresh and simple by pairing it with seasonal vegetables like roasted carrots or sautéed zucchini. They add color and balance to the meal without overpowering the casserole’s rich flavors. Cheese variations can also play a big role in side dishes—think garlicky parmesan green beans or a light spinach salad with feta. These pairings complement the creamy texture of the casserole while keeping the meal interesting. Don’t forget a warm dinner roll or crusty bread to soak up any extra cheesy goodness!
Complementary Flavors
Now that we’ve covered side dishes, let’s talk about flavors that really make this casserole shine. A sharp cheddar cheese pairing brings out the broccoli’s earthy taste, while a sprinkle of Parmesan adds a salty kick. For an herb infusion, try fresh thyme or rosemary—they’ll give it a cozy, aromatic depth. I love adding a pinch of garlic powder for warmth, and a dash of nutmeg makes it feel extra special. Don’t forget a squeeze of lemon juice to brighten everything up! These little touches turn a simple casserole into something unforgettable. Trust me, your taste buds will thank you.
