The Best Homemade Bread Pudding Recipe
What You’ll Love About This Recipe
This bread pudding recipe is a cozy, comforting treat that’s easy to make and even easier to love. You’ll enjoy every bite, whether it’s warm from the oven or chilled the next day.
- Simple ingredients: Uses everyday pantry staples like bread, eggs, and milk, so you can whip it up anytime.
- Customizable flavors: Add cinnamon, raisins, or chocolate chips to make it your own.
- Perfect texture: Soft and custardy inside with a lightly crisp top for the best of both worlds.
Recipe
Bread pudding is a classic dessert made from stale bread soaked in a rich custard mixture and baked until golden and set. It’s a comforting and versatile dish that can be enjoyed warm or cold.
Ingredients:
- 6 cups stale bread, cubed
- 2 cups whole milk
- 1 cup heavy cream
- 4 large eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup raisins (optional)
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Place the bread cubes in the prepared baking dish. Sprinkle raisins evenly over the bread if using.
- In a large bowl, whisk together milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
- Pour the custard mixture over the bread cubes, ensuring all pieces are soaked. Let it sit for 10 minutes.
- Bake in the preheated oven for 45–55 minutes, or until the pudding is set and the top is golden brown.
- Remove from the oven and let cool slightly before serving.
Notes:
- Use day-old bread for best results. Brioche or French bread works well.
- Adjust sweetness to taste by reducing or increasing sugar.
Equipment:
- 9×13-inch baking dish
- Mixing bowl
- Whisk
Time:
- Prep time: 15 minutes
- Cooking time: 45–55 minutes
Cuisine:
American
Serving:
Serves 8–10
Nutrition
Bread pudding is a comforting dessert that can be enjoyed in moderation. Here’s the nutritional breakdown per serving:
| Calories | Fat | Carbs | Protein | Sugar | Fiber | Sodium |
|---|---|---|---|---|---|---|
| 350 | 12g | 50g | 8g | 25g | 2g | 300mg |
What To Serve With It
I love serving bread pudding with fresh fruits like berries or sliced bananas—it adds a bright, invigorating touch. A scoop of vanilla or caramel ice cream pairs perfectly, creating a mix of warm and cool flavors. These simple additions can turn a comforting dessert into something extra special.
Fresh Fruits
When pairing fresh fruits with bread pudding, you can’t go wrong—it’s like adding a burst of sunshine to an already cozy treat. I love using fruit toppings to brighten up each bite. Seasonal fruits like ripe berries, juicy peaches, or tangy citrus slices work wonders. They add a fresh contrast to the creamy pudding, and they’re super easy to prep. Sometimes, I’ll toss diced apples or pears with a sprinkle of cinnamon for a warm twist. The key is to keep it simple and let the natural flavors shine. Trust me, it’ll feel like dessert just got an upgrade!
Ice Cream Pairings
Though bread pudding is delicious on its own, adding a scoop of ice cream takes it to another level—think warm, custardy bites meeting cool, creamy sweetness. My go-to is a classic vanilla swirl; its simple flavor lets the pudding shine while adding a silky contrast. For something richer, try creamy caramel—its buttery depth pairs perfectly with the spiced bread. If I’m feeling fancy, I’ll drizzle extra caramel on top. Trust me, the combo’s irresistible! Whether you keep it classic or get creative, ice cream turns bread pudding from cozy to downright decadent. You won’t regret it.
