The Best Homemade Banana Muffin Recipe
What You’ll Love About This Recipe
These banana muffins are incredibly easy to make, and they’re perfect for both breakfast and snacking. You’ll love them for their soft texture, sweet flavor, and the fact that they’re ready in just about 30 minutes.
- Quick and Simple: With minimal ingredients and straightforward steps, these muffins are perfect for busy mornings or last-minute treats.
- Versatile: Add chocolate chips, nuts, or a sprinkle of cinnamon to make them even more special.
- Family Favorite: Whether you’re baking for kids or adults, these muffins are sure to disappear fast!
Recipe
Banana muffins are a delightful treat that combines the natural sweetness of ripe bananas with a soft, tender crumb. Perfect for breakfast, snacks, or dessert, these muffins are easy to make and loved by all ages.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/3 cup melted unsalted butter
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions:
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners or grease the cups lightly.
- In a large bowl, mix the mashed bananas, granulated sugar, brown sugar, melted butter, beaten egg, and vanilla extract until well combined.
- Sprinkle the baking soda and salt over the mixture and stir to incorporate.
- Gently fold in the flour until just combined. Do not overmix.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Notes:
- Use overripe bananas for the best flavor and sweetness.
- Add-ins like chocolate chips, nuts, or dried fruit can be mixed into the batter if desired.
Equipment:
- Muffin tin
- Paper liners or cooking spray
- Large mixing bowl
- Wire rack
Time:
Prep time: 10 minutes
Cooking time: 20 minutes
Cuisine: American
Serving: Makes 12 muffins
Nutrition
These banana muffins are a delicious and nutritious treat. Here is the nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 200 |
| Total Fat | 8g |
| Saturated Fat | 1g |
| Cholesterol | 30mg |
| Sodium | 180mg |
| Total Carbs | 29g |
| Dietary Fiber | 1g |
| Sugars | 14g |
| Protein | 3g |
What To Serve With It
I love pairing my banana muffins with fresh fruit like berries or sliced bananas for a light, sweet combo. A cup of coffee or a soothing tea makes the perfect match, balancing the muffin’s richness. It’s a simple way to turn a snack into a cozy little treat.
Fresh Fruit Pairings
When I’m enjoying a warm banana muffin, I love pairing it with fresh fruit to balance the sweetness and add a revitalizing touch. Seasonal fruits like juicy strawberries or crisp apples add a cooling contrast, while tropical blends—think mango, pineapple, or kiwi—bring a vibrant twist. A handful of berries or sliced peaches works wonders too, especially when they’re at their peak ripeness. The natural tartness cuts through the muffin’s richness, making each bite even more satisfying. It’s a simple trick, but it turns a cozy snack into something extra special. Try it—you’ll see what I mean!
Coffee & Tea Options
A perfectly brewed cup of coffee or tea can take your banana muffin from tasty to downright irresistible. For a classic morning pairing, I love a rich, medium-roast coffee—its bold flavor balances the muffin’s sweetness. If you prefer tea, try a creamy chai or a smooth Earl Grey; their warmth complements the banana’s natural notes. For a lighter option, green tea with a hint of honey works wonders. My go-to brew suggestion? Cold brew with a splash of milk—it’s revitalizing and lets the muffin shine. Experiment to find your favorite combo, and enjoy every bite (and sip)!
