The Best Homemade Apple Pie Recipe
What You’ll Love About This Recipe
This homemade apple pie is a true crowd-pleaser, bringing together simple ingredients to create something truly magical.
First, it’s incredibly easy to make, even if you’re new to baking—no fancy skills required!
Second, the flaky, buttery crust pairs perfectly with the sweet, cinnamon-spiced apple filling.
Finally, it fills your kitchen with the most irresistible aroma, making it feel like a cozy fall day no matter the season.
Recipe
There’s nothing quite like the comforting aroma of a freshly baked homemade apple pie. This classic dessert combines tender, cinnamon-spiced apples with a flaky, buttery crust to create a treat that’s perfect for any occasion. Whether you’re baking for a holiday gathering or simply craving a sweet indulgence, this apple pie recipe is sure to impress.
Ingredients:
- 6-7 medium apples (a mix of Granny Smith and Honeycrisp works well), peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1/4 teaspoon vanilla extract
- 2 pie crusts (homemade or store-bought)
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (optional, for topping)
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, lemon juice, and vanilla extract. Toss until the apples are evenly coated.
- Roll out one pie crust and place it into a 9-inch pie dish, pressing it gently into the edges.
- Pour the apple filling into the pie crust, spreading it evenly.
- Roll out the second pie crust and place it over the filling. Trim any excess dough and crimp the edges to seal. Cut a few small slits in the top crust to allow steam to escape.
- Brush the top crust with the beaten egg and sprinkle with coarse sugar, if desired.
- Bake in the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from the oven and let the pie cool for at least 2 hours before serving.
Notes:
- For a lattice crust, cut the top crust into strips and weave them over the filling before baking.
- If the edges of the crust brown too quickly, cover them with aluminum foil.
- The pie can be stored at room temperature for up to 2 days or in the refrigerator for up to 4 days.
Equipment:
- 9-inch pie dish
- Rolling pin
- Mixing bowls
- Pastry brush
Time:
- Prep time: 30 minutes
- Cooking time: 55 minutes
Cuisine: American
Serving: 8 servings
Nutrition
Apple pie is a classic dessert with a delicious blend of flavors and nutrients. Here’s the nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 300 kcal |
| Total Fat | 12 g |
| Saturated Fat | 5 g |
| Cholesterol | 15 mg |
| Sodium | 200 mg |
| Total Carbs | 45 g |
| Dietary Fiber | 2 g |
| Sugars | 25 g |
| Protein | 3 g |
What To Serve With It
I love serving apple pie with a scoop of vanilla ice cream or a dollop of whipped cream—it’s the perfect way to balance the warmth and spices of the pie. Sometimes, I’ll even try both together for an extra creamy treat. What’s your favorite way to enjoy it?
Vanilla Ice Cream
When it’s time to serve up that warm, freshly baked apple pie, I can’t think of a better pairing than a scoop of creamy vanilla ice cream. Its smooth, cool texture melts perfectly over the spiced apples, creating a dessert topping that’s pure magic. The flavor pairing is classic—sweet vanilla balances the pie’s tartness, making every bite feel like a treat. I love how it adds a little indulgence without overpowering the pie. Whether you’re scooping store-bought or churning your own, it’s the ultimate finishing touch. Trust me, it’ll have everyone coming back for seconds.
Whipped Cream
If you’re looking for another delicious way to top your apple pie, whipped cream is a fantastic choice. It’s light, fluffy, and adds a creamy contrast to the warm, spiced filling. I love whipping up fresh whipped topping using heavy cream—it’s easy and tastes so much better than store-bought versions. If you’re avoiding dairy, there are great dairy alternatives like coconut cream or almond-based whipped toppings that work just as well. A dollop on each slice makes the pie feel extra special. Plus, it’s fun to customize with a sprinkle of cinnamon or a drizzle of caramel for added flair!
