The Best Homemade Apple Pie Recipe
What You’ll Love About This Recipe
This homemade apple pie recipe brings out the best in fall baking with its mix of sweet, tangy, and buttery flavors. You’ll find it easy to make, even if you’re new to baking, and the smell alone will have everyone waiting by the oven.
- Fresh, Vibrant Ingredients: Crisp apples, warm cinnamon, and a flaky crust come together for a pie that tastes just like home.
- Simple Steps: With clear instructions and basic kitchen tools, you’ll have this pie ready in no time.
- Family-Friendly Fun: From peeling apples to crimping the crust, it’s a recipe that’s perfect for making memories in the kitchen.
Recipe
Nothing beats the comforting aroma of a freshly baked homemade apple pie. This classic dessert features a flaky crust and a sweet, cinnamon-spiced apple filling that’s perfect for any occasion.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter, chilled and cubed
- 6-8 tablespoons ice water
- 6-7 medium apples, peeled, cored, and thinly sliced
- ¾ cup granulated sugar
- 2 tablespoons lemon juice
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons unsalted butter, cut into small pieces
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (optional, for topping)
Instructions:
- Make the crust: In a large bowl, mix flour and salt. Cut in chilled butter until the mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, until the dough comes together. Divide into two disks, wrap in plastic, and chill for at least 1 hour.
- Prepare the filling: In a large bowl, toss apple slices with sugar, lemon juice, cinnamon, and nutmeg. Let sit for 15 minutes.
- Assemble the pie: Roll out one dough disk and fit it into a 9-inch pie dish. Trim excess dough. Fill with the apple mixture and dot with butter pieces. Roll out the second dough disk, place over the filling, and crimp edges to seal. Cut slits on top for venting. Brush with egg wash and sprinkle with coarse sugar.
- Bake: Preheat oven to 375°F (190°C). Bake for 45-55 minutes, until the crust is golden and the filling is bubbly. Cool for at least 1 hour before serving.
Notes:
- Use a mix of sweet and tart apples (like Honeycrisp and Granny Smith) for balanced flavor.
- If the crust browns too quickly, cover edges with foil.
Equipment:
- 9-inch pie dish
- Rolling pin
- Pastry brush
Time:
- Prep time: 30 minutes
- Chilling time: 1 hour
- Cooking time: 50 minutes
Cuisine: American
Serving: 8 slices
Nutrition
This homemade apple pie is a delicious treat, but it’s also important to be mindful of its nutritional content. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Total Fat | 14 g |
| Saturated Fat | 6 g |
| Cholesterol | 30 mg |
| Sodium | 230 mg |
| Total Carbohydrate | 45 g |
| Dietary Fiber | 2 g |
| Sugars | 25 g |
| Protein | 3 g |
What To Serve With It
I love pairing my homemade apple pie with a scoop of vanilla ice cream, it’s a classic combo that never disappoints. For something different, I’ve tried serving it with sharp cheddar cheese, and the flavors work surprisingly well together. What’s your go-to side for apple pie?
Ice Cream Pairings
When it comes to apple pie, I’ve found that a scoop of ice cream can take it from great to absolutely amazing. The sweet flavors of vanilla bean or cinnamon swirl complement the pie’s spiced filling perfectly, while the creamy textures melt into every warm bite. My personal favorite is a classic vanilla—simple but irresistible. For a fun twist, try caramel or butter pecan; their rich notes add depth without overpowering the pie. Just make sure the ice cream is slightly softened so it blends smoothly. Trust me, once you try it, you’ll never go back to plain pie again!
Cheese Accompaniments
Though it might sound unexpected at first, pairing apple pie with cheese is a tradition that’s been around for ages and for good reason. Trust me, once you try it, you’ll be hooked. My go-to is cheddar pairings—sharp or mild, it’s up to you—sliced thin and served alongside a warm slice. The savory cheese balances the pie’s sweetness perfectly. Another favorite? Cream cheese. I’ll spread a dollop on my plate and let each bite mingle with the pie’s flavors. It’s creamy, tangy, and just heavenly. Don’t knock it till you’ve tried it—cheese elevates apple pie to a whole new level!
