The Best Homemade Apple Fritter Recipe
What You’ll Love About This Recipe
This apple fritter recipe is a total crowd-pleaser, and it’s simpler to make than you might think. You’ll love how the crispy outside pairs perfectly with the soft, gooey chunks of apple inside. For starters, it’s quick to whip up—no fancy equipment needed. Plus, the sweet cinnamon flavor makes it feel like a cozy treat, any time of day. And finally, it’s super versatile, whether you’re craving breakfast, dessert, or a snack!
Recipe
Apple fritters are a delicious and easy-to-make treat, perfect for breakfast or dessert. These crispy, golden fritters are packed with fresh apples and coated in a sweet glaze for an irresistible flavor.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 2/3 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups diced apples (peeled and cored)
- Oil for frying
Glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix milk, eggs, and vanilla. Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the diced apples.
- Heat oil in a deep pan or fryer to 375°F (190°C).
- Drop spoonfuls of batter into the hot oil, frying in batches. Cook for 2-3 minutes per side until golden brown.
- Remove and drain on paper towels.
- For the glaze, whisk powdered sugar, milk, and vanilla until smooth. Drizzle over warm fritters.
Notes
- Use a neutral oil like vegetable or canola for frying.
- Do not overcrowd the pan to guarantee even cooking.
Equipment
- Large mixing bowl
- Whisk
- Deep fryer or heavy-bottomed pan
- Slotted spoon
- Paper towels
Time
- Prep time: 15 minutes
- Cooking time: 10 minutes
Cuisine
American
Serving
Makes about 12 fritters
Nutrition
Apple fritters are a delicious treat, but they are also high in calories and sugar. Here’s the nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Total Fat | 15g |
| Saturated Fat | 3g |
| Cholesterol | 25mg |
| Sodium | 250mg |
| Total Carbs | 45g |
| Dietary Fiber | 2g |
| Sugars | 25g |
| Protein | 4g |
What To Serve With It
I love pairing apple fritters with a hot cup of coffee, especially a rich dark roast that balances their sweetness perfectly. If I’m feeling extra indulgent, I’ll serve them with a scoop of vanilla ice cream for a warm-and-cold treat. Both options make these fritters even more irresistible!
Coffee Pairings
Since nothing beats a cozy morning treat, I love pairing my apple fritters with a cup of coffee that complements their sweet, warm flavors. A smooth cold brew works wonders, balancing the fritter’s richness without overpowering it. If I’m feeling festive, I’ll go for a pumpkin spice latte—its cinnamon and nutmeg flavors mirror the spices in the fritters, creating a match made in fall heaven. Sometimes, a simple black coffee does the trick, letting the apple’s natural sweetness shine. Whatever I choose, the combination always feels like a hug in a mug, perfect for savoring those lazy mornings.
Ice Cream Options
When you’ve got a plate of warm, crispy apple fritters, there’s no better way to take them to the next level than with a scoop of ice cream. I love pairing them with classic vanilla bean—its creamy sweetness complements the cinnamon-spiced apples perfectly. If you’re looking for something lighter, try a dairy-free option like coconut milk ice cream; it’s just as indulgent without the heaviness. Sometimes, I’ll even drizzle caramel or chocolate sauce over the top for extra decadence. Trust me, the combination of warm fritters and cold ice cream is a match made in dessert heaven. Enjoy!
