The Best Homemade Apple Crumble Recipe
What You’ll Love About This Recipe
This homemade apple crumble is a cozy, comforting dessert that’s perfect for any occasion. With its warm, spiced apples and crispy topping, it’s like a hug in every bite.
- Easy to make – No fancy skills needed, just simple steps for a delicious result.
- Versatile – Enjoy it warm with ice cream or cold straight from the fridge.
- Crowd-pleaser – Kids and adults alike will love the sweet, buttery flavors.
Recipe
Indulge in the comforting warmth of a classic homemade apple crumble, a timeless dessert that combines the sweet tartness of apples with a buttery, crumbly topping. Perfect for any occasion, this recipe is simple yet utterly delicious.
Ingredients:
- 6 medium apples (preferably Granny Smith), peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, cold and cubed
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg. Spread the mixture evenly in a 9×9-inch baking dish.
- In another bowl, combine the flour, oats, and brown sugar. Add the cold butter cubes and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the apples.
- Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving.
Notes:
- For a nutty flavor, add 1/4 cup chopped walnuts or pecans to the crumble topping.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Equipment:
- 9×9-inch baking dish
- Mixing bowls
- Pastry cutter or fingers
Time:
Prep time: 15 minutes
Cooking time: 40 minutes
Cuisine:
British
Serving:
6-8 servings
Nutrition
Apple crumble is a classic dessert that offers a balance of flavors and nutrients. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 3.5 g |
| Carbohydrates | 55 g |
| Sugar | 30 g |
| Fat | 11 g |
| Saturated Fat | 6 g |
| Fiber | 4 g |
| Sodium | 120 mg |
What To Serve With It
I love serving my apple crumble warm with a scoop of vanilla ice cream—the creamy, cold contrast makes it even more delicious. If I’m feeling fancy, I’ll add a dollop of whipped cream for extra richness. You really can’t go wrong with either, so pick your favorite or try both!
Vanilla Ice Cream
Though apple crumble is delicious on its own, pairing it with vanilla ice cream takes it to another level. The creamy, cool sweetness balances the warm, spiced apples and crunchy topping perfectly. When it comes to ice cream flavors, vanilla might seem simple, but it’s a classic for a reason—it lets the crumble shine. For the best dessert pairing, I like using high-quality vanilla ice cream with real bean specks for extra flavor. Trust me, that first bite of warm crumble melting into cold ice cream is pure magic. It’s a combo I’ll never get tired of!
Whipped Cream
Whipped cream steps up any dessert game, and it’s especially fantastic with apple crumble. I love how its light, fluffy texture melts into the warm, spiced apples, creating the perfect dessert pairing. Homemade whipped toppings are my go-to—just heavy cream, a bit of sugar, and a splash of vanilla, whipped until soft peaks form. Store-bought works too, but there’s something special about making it yourself. Whether you dollop it on top or let it melt into the crumble, it adds a creamy contrast that’s hard to resist. Trust me, once you try it, you’ll never skip the whipped cream again.
