The Best German Potato Salad Recipe
What You’ll Love About This Recipe
This German Potato Salad recipe is a comforting side dish that’s perfect for any occasion, from family dinners to summer barbecues. It’s packed with flavor and easy to make, ensuring it becomes a favorite in your kitchen. You’ll love how the tangy dressing, made with vinegar and mustard, perfectly coats the tender potatoes. Unlike traditional potato salads, this version skips the mayo, making it lighter but just as satisfying. Plus, it’s a crowd-pleaser that’s ready in under an hour, so you can spend less time cooking and more time enjoying.
Recipe
This classic German Potato Salad is a warm, tangy, and hearty dish perfect for any gathering. Unlike its mayonnaise-based counterparts, this version features a vinegar-based dressing with bacon, onions, and fresh herbs for a flavorful twist.
Ingredients:
- 2 pounds waxy potatoes (such as Yukon Gold or red potatoes)
- 6 slices bacon, diced
- 1 small onion, finely chopped
- 1/4 cup white vinegar
- 2 tablespoons water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional)
Instructions:
- Boil the potatoes in salted water until tender (about 15–20 minutes). Drain, let cool slightly, then peel and slice into 1/4-inch rounds.
- In a skillet, cook the bacon over medium heat until crispy. Remove with a slotted spoon and set aside, leaving the drippings in the pan.
- Sauté the onion in the bacon fat until translucent (about 3–4 minutes).
- Stir in the vinegar, water, sugar, salt, and pepper. Bring to a simmer, then remove from heat.
- Gently toss the warm potatoes with the dressing, bacon, and parsley (if using). Serve warm or at room temperature.
Notes:
- For extra flavor, let the salad sit for 10–15 minutes before serving to allow the potatoes to absorb the dressing.
- Adjust vinegar and sugar to taste for a more tangy or sweet profile.
Equipment:
- Large pot
- Skillet
- Slotted spoon
- Mixing bowl
Time:
- Prep time: 15 minutes
- Cooking time: 25 minutes
Cuisine: German
Serving: 6–8 servings
Nutrition
German Potato Salad is a flavorful and hearty dish, offering a unique blend of tangy and savory flavors. Below is a breakdown of its nutritional value per serving.
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 250 kcal |
| Total Fat | 12 g |
| Saturated Fat | 2 g |
| Cholesterol | 5 mg |
| Sodium | 450 mg |
| Total Carbohydrate | 30 g |
| Dietary Fiber | 3 g |
| Sugars | 3 g |
| Protein | 5 g |
What To Serve With It
I love pairing my German potato salad with grilled bratwurst—it’s a classic combo that never disappoints. A fresh cucumber salad on the side adds a cool crunch that balances the rich flavors. Trust me, these sides make the meal feel complete and totally satisfying.
Grilled Bratwurst
When I’m firing up the grill for bratwurst, I always think about what’ll make the meal feel complete. Bratwurst history is fascinating—it dates back to 14th-century Germany, where each region developed its own sausage varieties. I love how grilling brings out their smoky, juicy flavors. Pairing them with German potato salad is a no-brainer; the tangy dressing cuts through the richness. A crusty roll or pretzel bun adds crunch, while sauerkraut or mustard ties it all together. It’s simple, hearty, and perfect for sharing. Just don’t forget to let them rest—those juices are worth the wait!
Fresh Cucumber Salad
Nothing beats the crisp, invigorating bite of a fresh cucumber salad, especially on a warm day or alongside a hearty meal. This summer side is my go-to revitalizing dish when I’m serving German potato salad and grilled bratwurst. It’s so simple: thinly sliced cucumbers tossed with a tangy mix of vinegar, sugar, and dill. Sometimes, I’ll add a pinch of salt or toss in some red onion for extra zing. It’s light, cool, and balances richer flavors perfectly. Plus, it’s quick to whip up, leaving me more time to enjoy the meal with family and friends.
