The Best Cornbread Casserole Recipe
What You’ll Love About This Recipe
This cornbread casserole is the ultimate comfort food, blending sweet and savory flavors in every bite. It’s perfect for cozy dinners, potlucks, or even a quick weeknight meal.
Easy to Make – With simple ingredients and straightforward steps, this recipe is great for beginners and seasoned cooks alike.
Versatile Dish – Serve it as a side, a main, or even for breakfast—its flexibility makes it a go-to for any occasion.
Crowd-Pleasing Taste – The combination of creamy corn and fluffy cornbread topping is sure to win over everyone at the table.
Recipe
Cornbread casserole is a comforting and hearty dish that combines the flavors of cornbread with creamy, savory ingredients. It’s perfect as a side dish or even as a main course, especially during colder months.
Ingredients:
- 1 (15 oz) can whole kernel corn, drained
- 1 (15 oz) can cream-style corn
- 1 (8.5 oz) package corn muffin mix
- 1 cup sour cream
- ½ cup butter, melted
- 1 ½ cups shredded cheddar cheese
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix together the whole kernel corn, cream-style corn, corn muffin mix, sour cream, and melted butter until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Sprinkle shredded cheddar cheese on top.
- Bake for 45–50 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Let cool for 5 minutes before serving.
Notes:
- For extra flavor, add diced jalapeños or cooked crumbled bacon to the batter before baking.
- Leftovers can be stored in the refrigerator for up to 3 days.
Equipment:
- 9×13-inch baking dish
- Mixing bowl
- Whisk or spoon
Time:
- Prep time: 10 minutes
- Cooking time: 45–50 minutes
Cuisine: American
Serving: 8–10 servings
Nutrition
This cornbread casserole is a delicious and hearty dish, but it’s important to note its nutritional content. Below is the nutritional breakdown per serving.
| Nutrition | Per Serving |
|---|---|
| Calories | 280 |
| Fat | 12g |
| Carbs | 35g |
| Protein | 6g |
| Sugar | 8g |
| Sodium | 420mg |
What To Serve With It
I love pairing cornbread casserole with classic comfort foods like chili or pulled pork—it’s a match made in heaven. For something lighter, fresh side dishes like a crisp salad or roasted veggies balance the richness perfectly. You can’t go wrong mixing and matching to find your favorite combo!
Classic Comfort Foods
Though cornbread casserole is plenty satisfying on its own, pairing it with other classic comfort foods turns a simple dish into a complete, heartwarming meal. I love serving it with creamy mashed potatoes or slow-cooked pulled pork—both Southern recipes that complement its rich, buttery flavor. For a twist, try pairing it with chili or fried chicken, which highlight the sweetness of cornbread variations. A bowl of collard greens or black-eyed peas adds a savory balance. These combinations make every bite feel like a cozy hug, perfect for family dinners or potlucks where comfort food steals the show.
Fresh Side Dishes
A crisp, invigorating salad can be the perfect partner to balance the warmth of cornbread casserole. I love pairing it with vibrant summer salads, like a mix of arugula, cherry tomatoes, and tangy vinaigrette—it adds a revitalizing crunch to every bite. For holiday sides, I lean toward classics like roasted Brussels sprouts or a creamy coleslaw, which bring a comforting yet fresh contrast. Sometimes, I’ll even toss together a quick fruit salad with citrus and mint for a sweet twist. These dishes not only complement the casserole but also make the meal feel complete and satisfying.
