The Best Homemade Tater Tot Hotdish Recipe

What You’ll Love About This Recipe

This Homemade Tater Tot Hotdish is pure comfort food, easy to make, and perfect for cozy nights or feeding a crowd. You’ll love how simple the ingredients are, with most already in your pantry. It’s hearty and filling, combining creamy, cheesy, and crispy textures in every bite. Plus, it’s a hit with kids and adults alike, making it a family favorite for any occasion.

Recipe

This Homemade Tater Tot Hotdish is a comforting and hearty dish perfect for family dinners or gatherings. It combines ground beef, creamy soup, vegetables, and crispy tater tots for a classic Midwest favorite.

Ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1 cup frozen mixed vegetables (corn, peas, carrots)
• 1 cup shredded cheddar cheese
• 1 bag (32 oz) frozen tater tots
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is softened. Drain any excess fat.
3. Stir in the cream of mushroom soup, frozen mixed vegetables, salt, and pepper. Mix well and cook for 2-3 minutes until heated through.
4. Transfer the mixture to a 9×13-inch baking dish and spread it evenly.
5. Sprinkle shredded cheddar cheese over the top.
6. Arrange the frozen tater tots in a single layer over the cheese, covering the entire surface.
7. Bake in the preheated oven for 25-30 minutes or until the tater tots are golden brown and crispy.
8. Let cool for 5 minutes before serving.

Notes:

• For added flavor, you can use cream of chicken soup instead of cream of mushroom.
• Fresh vegetables can be substituted for frozen ones if preferred.

Equipment:

• Large skillet
• 9×13-inch baking dish

Time:

Prep time: 15 minutes

Cooking time: 30 minutes

Cuisine: American

Serving: 6-8

Nutrition

Homemade Tater Tot Hotdish is a comforting classic, but it’s important to know its nutritional content. Below is the nutritional breakdown per serving.

What To Serve With It

I love serving my tater tot hotdish with a crisp side salad, like a simple garden mix or tangy coleslaw, to balance the richness. Steamed green beans or roasted carrots make great veggie sides, adding color and freshness to the plate. You can’t go wrong with these pairings—they’re easy, tasty, and round out the meal perfectly.

Side Salad Pairings

When you’re diving into a comforting plate of tater tot hotdish, a fresh side salad can balance things out nicely, adding a crisp, revitalizing contrast to the dish’s rich, cheesy flavors. I love tossing a simple mixed greens salad with cherry tomatoes, cucumber slices, and a tangy vinaigrette. It’s light enough to complement the hotdish without overpowering it. Sometimes, I’ll throw in some shredded carrots or thinly sliced radishes for extra crunch. If I’m feeling fancy, I’ll add a sprinkle of sunflower seeds or croutons for texture. It’s the perfect accompaniment to make the meal feel complete and satisfying.

Vegetable Accompaniments

While a side salad can brighten up a tater tot hotdish meal, there are plenty of other veggie options that pair just as well. I love roasted Brussels sprouts with a drizzle of balsamic glaze—their crispiness balances the hotdish’s creaminess. Steamed green beans or honey-glazed carrots add a sweet, fresh contrast. For something heartier, try sautéed mushrooms or garlicky spinach. Even simple corn on the cob works, especially with a sprinkle of chili powder. Don’t forget pickled veggies, like cucumbers or jalapeños, for a tangy kick. Mix and match to keep things fun—your plate will thank you!

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younes

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