Summer Vegan Desserts

What You’ll Love About This Recipe

These vegan desserts are perfect for anyone looking for a sweet treat that’s both delicious and guilt-free. You’ll be amazed at how simple and satisfying they are to make.

• Easy to prepare: With just a few simple ingredients, you can whip up these desserts in no time.
• Healthy and wholesome: Packed with natural ingredients, they’re a great way to satisfy your sweet tooth without the extra guilt.
• Crowd-pleasing flavors: From rich chocolate to fruity delights, there’s something for everyone to enjoy.

Recipe

Vegan desserts offer a delightful way to enjoy sweet treats without using animal products, making them suitable for those following a plant-based lifestyle. These recipes are often simple, healthy, and packed with flavor, using ingredients like fruits, nuts, and plant-based milk.

Ingredients:

• 1 cup almond flour
• 1/4 cup coconut oil (melted)
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 cup dairy-free chocolate chips
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, melted coconut oil, maple syrup, vanilla extract, and salt. Mix until a dough forms.
3. Fold in the dairy-free chocolate chips.
4. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them evenly.
5. Bake for 10-12 minutes or until the edges are golden brown.
6. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes:

• For a nut-free version, substitute almond flour with oat flour.
• Store cookies in an airtight container for up to 5 days.

Time:

Prep Time: 10 minutes

Cooking Time: 12 minutes

Total Time: 22 minutes

Serving:

Makes 12 cookies

Calories:

Approximately 120 calories per cookie

Cuisine:

Vegan, Plant-Based

Nutrition

Vegan desserts can be both delicious and nutritious, offering a healthier alternative to traditional sweets. Below is the nutritional breakdown for a typical vegan dessert recipe.

What To Serve With It

When I serve vegan desserts, I love pairing them with fresh fruits like berries or sliced mango for a burst of natural sweetness. Adding a bit of nutty crunch, like crushed almonds or walnuts, gives an extra layer of texture that’s hard to resist. It’s an easy way to make the dessert feel complete and satisfying.

Fresh Fruit Pairings

While I’m whipping up a vegan dessert, I always think about how fresh fruit can take it to the next level. Fresh fruit combinations, like juicy strawberries with tangy kiwi or sweet mango with creamy coconut, add bursts of flavor and color. I love using seasonal ingredient benefits, too—summer berries are at their peak, and they’re packed with natural sweetness. A slice of watermelon or a handful of ripe peaches can turn a simple treat into something special. Plus, it’s a great way to keep things light and invigorating, perfect for those warm summer days. Fruit just makes everything better!

Nutty Crunch Options

Adding a nutty crunch to vegan desserts can transform them from delicious to irresistible. I love sprinkling chopped almonds, walnuts, or pecans over my vegan ice cream or fruit salads for that extra texture. Crunchy toppings like toasted coconut flakes or crushed pistachios also work wonders on chia puddings or smoothie bowls. One of my go-to nutty desserts is a simple date and cashew energy ball rolled in crushed peanuts—it’s sweet, satisfying, and packed with crunch. Don’t forget to experiment with granola or cacao nibs for a fun twist. These little additions make every bite exciting and keep me coming back for more!