Summer Grilled Seafood

What You’ll Love About This Recipe

Grilling seafood in the summer is a delicious way to enjoy fresh flavors with minimal fuss. This recipe is quick, easy, and packed with taste, making it perfect for warm-weather meals.

• Simple ingredients: You only need a few fresh items, like lemon, herbs, and your favorite seafood, to create a dish that feels special.
• Fast cooking time: Seafood cooks quickly on the grill, so you’ll spend less time cooking and more time enjoying your meal outdoors.
• Bold, fresh flavors: The smoky char from the grill pairs perfectly with zesty marinades, making every bite irresistible.

Recipe

Summer grilled seafood is a delightful way to enjoy fresh, flavorful dishes perfect for warm weather gatherings. The combination of smoky char and tender seafood makes for a light yet satisfying meal.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 lb salmon fillets, skin-on
• 1 lb scallops
• 3 tbsp olive oil
• 2 cloves garlic, minced
• 1 lemon, juiced and zested
• 1 tsp paprika
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the grill to medium-high heat.
2. In a bowl, mix olive oil, garlic, lemon juice, zest, paprika, oregano, salt, and pepper.
3. Toss shrimp, scallops, and salmon in the marinade, coating evenly. Let sit for 15 minutes.
4. Grill salmon skin-side down for 4-5 minutes per side. Cook shrimp and scallops for 2-3 minutes per side until opaque.
5. Garnish with fresh parsley and serve with lemon wedges.

Notes:

• Soak wooden skewers for 30 minutes if using them for shrimp to prevent burning.
• Avoid overcooking seafood to keep it tender.

Prep Time: 20 minutes

Cooking Time: 10 minutes

Servings: 4

Calories per Serving: ~300

Cuisine: Mediterranean

Nutrition

Grilled seafood is not only delicious but also packed with essential nutrients. Here’s a breakdown of the nutritional content per serving.

What To Serve With It

I love pairing grilled seafood with fresh, simple sides like crisp salads or buttery corn on the cob. A chilled glass of white wine can really bring out the flavors, but I’ve also had fun experimenting with fruity sangrias. Let’s talk about the best combos to make your meal shine.

Side Dishes

When I’m planning a seafood feast, I always think about the sides—they’re just as important as the main dish. Grilled vegetables are my go-to; zucchini, bell peppers, and asparagus charred to perfection add smoky sweetness. A bright corn salad with cherry tomatoes, red onion, and fresh herbs brings crunch and color to the plate. I love tossing in a squeeze of lime for zing. These sides balance rich seafood without overpowering it. Trust me, a simple buttery roll or crusty bread is worth adding too—it’s perfect for soaking up every last bite. Happy grilling!

Wine Pairings

Since seafood and wine are a match made in heaven, let’s talk about the best pairings to make your grilled feast even better. For light, flaky fish like cod or halibut, a crisp Sauvignon Blanc complements the delicate flavor profiles. If you’re grilling shrimp or scallops, try a buttery Chardonnay—it’s a classic food pairing that never disappoints. For richer dishes like salmon, a Pinot Noir adds depth without overpowering. And if you’re feeling adventurous, a dry Rosé pairs beautifully with almost anything. Just remember, the best wine is one you enjoy, so don’t stress—sip, savor, and enjoy!