Summer Fruit Crostata (Grilled Option)

What You’ll Love About This Recipe

This Summer Fruit Crostata is a delightful treat that captures the essence of the season in every bite. It’s simple to make, yet bursting with fresh, vibrant flavors that will impress everyone at the table.

• Perfect for beginners: With a fuss-free crust and minimal prep, it’s a great way to plunge into baking without feeling overwhelmed.
• Customizable to your taste: Use your favorite summer fruits—berries, peaches, or plums—to make it uniquely yours.
• Crowd-pleasing charm: The rustic look and sweet, juicy filling make it a hit for picnics, brunches, or dessert nights.

Whether you’re a seasoned baker or just starting out, this recipe is sure to become a summer favorite.

Recipe

This delicious Summer Fruit Crostata is a rustic, free-form tart that showcases the vibrant flavors of seasonal fruits. It’s easy to make and perfect for a casual dessert or brunch.

Ingredients:

• 1 ½ cups all-purpose flour
• 2 tablespoons granulated sugar
• ¼ teaspoon salt
• ½ cup cold unsalted butter, cubed
• 3-4 tablespoons ice water
• 2 cups mixed summer fruits (peaches, berries, plums)
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 1 teaspoon lemon juice
• 1 egg, beaten (for egg wash)
• Turbinado sugar (for sprinkling)

Instructions:

1. Prepare the dough: In a food processor, pulse flour, sugar, and salt. Add butter and pulse until crumbly. Drizzle in ice water, 1 tablespoon at a time, until dough comes together. Shape into a disk, wrap in plastic, and chill for 30 minutes.
2. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
3. Prepare the filling: Toss fruits with brown sugar, cornstarch, and lemon juice.
4. Roll out dough on a floured surface into a 12-inch circle. Transfer to the baking sheet.
5. Assemble: Spoon filling into the center, leaving a 2-inch border. Fold edges over the fruit, pleating as you go. Brush crust with egg wash and sprinkle with turbinado sugar.
6. Bake for 30-35 minutes until golden and bubbly. Cool slightly before serving.

Notes:

• Use any seasonal fruits you prefer.
• Dough can be made ahead and refrigerated for up to 2 days.

Time:

• Prep: 20 minutes
• Cooking: 35 minutes
• Total: 55 minutes (plus chilling)

Serving: 6

Calories: ~250 per serving

Cuisine: Italian

Nutrition

This Summer Fruit Crostata is a delightful dessert that combines fresh seasonal fruits with a buttery crust. Here’s a breakdown of its nutritional content per serving:

What To Serve With It

I love pairing my summer fruit crostata with a fresh herb salad; the bright, zesty flavors balance the sweet, slightly tart filling perfectly. If I’m craving something a little richer, a dollop of lightly sweetened whipped cream adds just the right touch of indulgence. Either way, these pairings make the crostata feel even more special.

Fresh Herb Salad

When I’m serving a summer fruit crostata, I love pairing it with a fresh herb salad to balance the sweetness with something light and zesty. I mix tender herbs like mint, basil, and parsley—herb combinations that add brightness without overpowering. A simple lemon-honey dressing ties it all together, but I’ll sometimes swap in a tangy vinaigrette for extra punch. The crisp greens and herbs cut through the crostata’s richness, making each bite feel fresh. It’s a no-fuss side that lets the fruit shine while adding a savory twist. Trust me, you’ll want seconds of both!

Whipped Cream Pairing

While a fresh herb salad brings a zesty contrast to a summer fruit crostata, sometimes you just can’t beat the classic pairing of whipped cream. It’s light, creamy, and perfect for enhancing flavors without overpowering the fruit. I love experimenting with whipped cream variations, like adding a hint of vanilla, a sprinkle of cinnamon, or even a splash of citrus zest. For a richer twist, try folding in mascarpone or a drizzle of honey. It’s amazing how these small tweaks can elevate the crostata, making each bite feel like a special treat. Trust me, it’s worth the extra minute!