Summer Cocktails With Fresh Herbs
What You’ll Love About This Recipe
These summer cocktails are perfect for beating the heat and adding a splash of fun to your gatherings. You’ll love how easy they are to make, even if you’re not a mixology pro. The fresh, fruity flavors will instantly transport you to a sunny beach, no matter where you are. Plus, they’re super customizable, so you can tweak them to match your taste. And let’s not forget—they’re as invigorating as a dip in the pool on a hot day!
Recipe
The allure of summer cocktails lies in their ability to refresh and invigorate on even the hottest days. Whether lounging by the pool or hosting a backyard barbecue, these vibrant drinks are a must-have for the season.
Ingredients:
- 2 ounces white rum
- 1 ounce fresh lime juice
- 1 ounce simple syrup
- 4-6 fresh mint leaves
- Soda water
- Ice cubes
- Lime wedge and mint sprig for garnish
Instructions:
- In a shaker, gently muddle the mint leaves with the lime juice and simple syrup.
- Add the white rum and a handful of ice cubes to the shaker.
- Shake vigorously for 15-20 seconds.
- Strain the mixture into a glass filled with ice.
- Top with soda water and stir gently.
- Garnish with a lime wedge and a sprig of mint.
Notes:
For a sweeter version, adjust the simple syrup to taste. Experiment with different citrus fruits like lemon or grapefruit for a unique twist.
Time:
Prep Time: 5 minutes
Cooking Time: 0 minutes
Serving: 1
Calories: Approximately 150 calories per serving
Cuisine: American
Nutrition
Summer cocktails are invigorating and flavorful, but it’s important to be mindful of their nutritional content. Below is a breakdown of common summer cocktail ingredients and their nutritional values.
| Ingredient (per serving) | Calories | Carbs (g) | Sugar (g) | Alcohol (g) |
|---|---|---|---|---|
| Mojito | 150 | 12 | 10 | 14 |
| Margarita | 200 | 18 | 15 | 14 |
| Piña Colada | 245 | 32 | 25 | 14 |
| Aperol Spritz | 120 | 10 | 8 | 11 |
| Gin & Tonic | 140 | 10 | 9 | 14 |
What To Serve With It
I love pairing my summer cocktails with light appetizers, like bruschetta or caprese skewers, because they’re invigorating and won’t weigh you down. Seasonal fruits, such as watermelon slices or a berry platter, add a sweet, juicy touch that complements the drinks perfectly. It’s all about keeping things simple, fresh, and fun for those warm summer evenings.
Light Appetizers
Pairing light appetizers with summer cocktails is a surefire way to create a revitalizing and effortless gathering. I love experimenting with appetizer pairings that complement the fresh, zesty flavors of my drinks. Think bruschetta topped with tomatoes, basil, and a drizzle of olive oil, or cucumber bites with dill-infused cream cheese. Herb varieties like mint, cilantro, and thyme can elevate simple dishes, making them feel special without much effort. I often serve these alongside a chilled cocktail, and the combination always feels invigorating. It’s a simple trick that keeps the focus on good company and great flavors.
Seasonal Fruits
Since seasonal fruits are at their peak in summer, they’re a no-brainer for adding sweetness and vibrancy to your cocktail spread. I love using berries like strawberries or raspberries for a burst of flavor, or juicy peaches and mangoes for a tropical twist. Experimenting with seasonal flavors is my favorite part—try muddling watermelon with mint or mixing pineapple with basil for something unexpected. Fruit pairings can elevate your drinks; think citrusy oranges with rosemary or cherries with thyme. Fresh, ripe fruits not only taste amazing but also make your cocktails look Instagram-worthy. Trust me, it’s a game-changer!
