The Best Homemade Strawberry Rhubarb Pie Recipe

What You’ll Love About This Recipe

This strawberry rhubarb pie is the perfect mix of sweet and tangy, making it a crowd-pleaser for any occasion. It’s easy to make, and the fresh flavors will remind you of summer with every bite.

• The sweet strawberries and tart rhubarb create a flavor combo that’s impossible to resist.
• Homemade crust adds the perfect flaky texture, making each slice extra special.
• It’s a timeless dessert that feels both nostalgic and invigoratingly new.

Recipe

Nothing beats the classic combination of sweet strawberries and tart rhubarb in a flaky, buttery crust. This homemade strawberry rhubarb pie is a perfect balance of flavors, making it a favorite for summer gatherings or any time you crave a comforting dessert.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 cup unsalted butter, chilled and cubed
• 6-8 tablespoons ice water
• 2 cups fresh strawberries, hulled and sliced
• 2 cups fresh rhubarb, chopped
• 1 cup granulated sugar
• ¼ cup cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 egg, beaten (for egg wash)
• 1 tablespoon coarse sugar (for sprinkling)

Instructions:

1. Prepare the crust: In a large bowl, mix flour and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, until the dough comes together. Divide into two disks, wrap in plastic, and refrigerate for at least 1 hour.
2. Make the filling: In a bowl, combine strawberries, rhubarb, sugar, cornstarch, lemon juice, and vanilla. Let sit for 15 minutes.
3. Assemble the pie: Roll out one dough disk and fit it into a 9-inch pie dish. Pour in the filling. Roll out the second disk and place it over the filling. Crimp the edges to seal, then cut slits in the top crust. Brush with egg wash and sprinkle with coarse sugar.
4. Bake: Preheat oven to 375°F (190°C). Place the pie on a baking sheet and bake for 45-55 minutes, or until the crust is golden and the filling is bubbly. Let cool before serving.

Notes:

• If the crust browns too quickly, cover the edges with foil.
• For a deeper flavor, add a pinch of cinnamon to the filling.

Equipment:

• 9-inch pie dish
• Rolling pin
• Mixing bowls
• Pastry cutter or fork

Time:

• Prep time: 30 minutes
• Cooking time: 50 minutes
• Total time: 1 hour 20 minutes (plus chilling)

Cuisine: American

Serving: 8 slices

Nutrition

This homemade strawberry rhubarb pie is a delicious treat, but it’s important to be mindful of its nutritional content. Below is the nutrition information per serving.

What To Serve With It

I love serving my strawberry rhubarb pie warm with a scoop of vanilla ice cream—it melts just right into the filling. If I’m feeling fancy, I’ll whip up some fresh cream with a hint of vanilla for a lighter touch. Either way, these pairings make each bite even more delicious.

Ice Cream Pairings

Though strawberry rhubarb pie is delicious on its own, adding a scoop of ice cream takes it to the next level—trust me, I’ve tested this more times than I’d like to admit. Vanilla’s classic sweetness balances the pie’s tang, while cinnamon ice cream adds a cozy twist. For something bolder, try honey lavender or brown sugar bourbon—just a small scoop, since they’re rich. If you’re feeling playful, strawberry ice cream doubles down on the fruitiness. My go-to? A simple scoop of vanilla bean, letting the pie shine while adding that creamy, cold contrast. You can’t go wrong.

Whipped Cream Options

While whipped cream might seem like the obvious choice, there’s actually a world of ways to dress it up—or keep it simple—that’ll make your strawberry rhubarb pie even better. I love adding a splash of vanilla extract or a touch of powdered sugar to my whipped cream for a hint of sweetness. If I’m feeling fancy, I’ll fold in some lemon zest or a pinch of cinnamon for extra flavor. For a dairy-free twist, coconut whipped cream works wonders, adding a tropical vibe. Sometimes, though, I just keep it plain—nothing beats the classic pairing of pie and fluffy, fresh whipped cream.

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younes

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