The Best Homemade Steak Sandwich Recipe
What You’ll Love About This Recipe
This steak sandwich recipe is a crowd-pleaser, combining juicy steak with bold flavors for a meal you’ll crave again and again. You’ll love how easy it is to make, even on busy nights. The tender, perfectly seasoned steak pairs beautifully with caramelized onions and crispy bread. It’s customizable, so you can add your favorite toppings or sauces. Plus, it’s a great way to feel like a pro chef without spending hours in the kitchen.
Recipe
This steak sandwich recipe delivers a hearty and flavorful meal, perfect for lunch or dinner. Tender slices of steak are layered with caramelized onions, melted cheese, and a tangy sauce, all nestled between toasted bread for a satisfying bite.
Ingredients:
- 1 pound flank steak or sirloin
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 2 tablespoons butter
- 4 slices provolone or cheddar cheese
- 4 hoagie rolls or ciabatta bread
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
Instructions:
- Season the steak with salt, black pepper, garlic powder, and paprika.
- Heat olive oil in a skillet over medium-high heat. Sear the steak for 4-5 minutes per side or until cooked to your desired doneness. Let it rest for 5 minutes, then slice thinly.
- In the same skillet, melt butter and sauté the onions until caramelized, about 10-12 minutes.
- In a small bowl, mix mayonnaise, Dijon mustard, and Worcestershire sauce.
- Slice the hoagie rolls in half and toast them lightly.
- Spread the sauce on the toasted rolls. Layer with sliced steak, caramelized onions, and cheese.
- Place the sandwiches on a baking sheet and broil for 1-2 minutes until the cheese is melted.
Notes:
- Use a meat thermometer to verify the steak reaches 135°F for medium-rare or 145°F for medium.
- Substitute the cheese or add your favorite toppings like bell peppers or mushrooms.
Equipment:
Skillet, baking sheet, meat thermometer, knife, cutting board
Time:
Prep time: 15 minutes
Cooking time: 20 minutes
Cuisine:
American
Serving:
Serves 4
Nutrition
A steak sandwich can be a hearty and nutritious meal. Here are the nutritional details for a typical serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 kcal |
| Protein | 35 g |
| Fat | 20 g |
| Carbohydrates | 30 g |
| Fiber | 3 g |
| Sugar | 5 g |
| Sodium | 800 mg |
What To Serve With It
When I serve my steak sandwich, I love pairing it with classic sides like crispy french fries or creamy coleslaw for a hearty meal. If I’m feeling lighter, a fresh salad with mixed greens, cherry tomatoes, and tangy vinaigrette balances the richness perfectly. Sometimes, I’ll even throw in grilled veggies for extra color and flavor.
Classic Side Dishes
Pairing the perfect side dish with a steak sandwich can really take your meal to the next level, and I’ve found that classic options never disappoint. Crispy French fries are my go-to—they’re simple, salty, and just the right crunch to balance the sandwich. Onion rings are another favorite, with their golden coating and sweet, tender insides. If I’m feeling a bit fancier, I’ll whip up some roasted potatoes tossed in olive oil and herbs—they’re hearty and flavorful. Sometimes, I’ll even serve it with coleslaw for a cool, creamy contrast. These sides always hit the spot!
Fresh Salad Options
Though a steak sandwich is already a rich and satisfying dish, I love adding a fresh salad to brighten up the meal. A simple garden salad with crisp lettuce, juicy tomatoes, and crunchy cucumbers is always a win. I sometimes toss in some tangy feta or salty olives for extra flavor. If I’m feeling fancy, I’ll make a Caesar salad with crunchy croutons and a creamy dressing. A tangy vinaigrette can balance the sandwich’s richness perfectly. Adding a few slices of avocado or some roasted nuts gives it a nice twist. It’s light, invigorating, and makes the whole meal feel complete.
