The Best Homemade Steak Fajitas Recipe

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What You’ll Love About This Recipe

These homemade steak fajitas are bursting with flavor and perfect for any occasion. Whip them up in just 30 minutes for a meal everyone will love.

The juicy, marinated steak pairs perfectly with sizzling peppers and onions, creating a mouthwatering combo.
Customize your fajitas with your favorite toppings, like guacamole, salsa, or sour cream, for a meal that’s uniquely yours.
It’s a flexible recipe—great for weeknight dinners or fun weekend gatherings with family and friends.

Recipe

Intro:

Steak fajitas are a flavorful and satisfying dish, perfect for a quick weeknight dinner or a weekend gathering. Tender strips of marinated steak are paired with sautéed bell peppers and onions, all wrapped in warm tortillas.

Ingredients:

1 lb flank steak, sliced into thin strips
2 bell peppers (any color), sliced
1 large onion, sliced
3 cloves garlic, minced
2 tbsp olive oil
2 tbsp lime juice
1 tsp chili powder
1 tsp cumin
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
8 small flour tortillas
Optional toppings: sour cream, guacamole, salsa, shredded cheese, cilantro

Instructions:

In a bowl, combine the steak strips with lime juice, chili powder, cumin, paprika, salt, and black pepper. Let marinate for at least 15 minutes.
Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the marinated steak and cook for 4-5 minutes until browned. Remove from the skillet and set aside.
In the same skillet, add the remaining olive oil. Sauté the onions and bell peppers for 5-6 minutes until softened. Add the minced garlic and cook for another minute.
Return the steak to the skillet and toss with the vegetables. Cook for 1-2 minutes to combine flavors.
Warm the tortillas in a dry skillet or microwave.
Serve the steak and vegetable mixture in tortillas with desired toppings.

Notes:

For extra tenderness, marinate the steak for up to 2 hours.
Substitute skirt steak or sirloin if flank steak is unavailable.

Equipment:

Large skillet
Mixing bowl
Knife and cutting board

Time:

Prep time: 20 minutes
Cooking time: 15 minutes

Cuisine: Mexican

Serving: 4

Nutrition

Calories: 320 | Protein: 25g | Carbs: 18g

Fat: 16g | Fiber: 3g | Sugar: 4g

What To Serve With It

I love serving my steak fajitas with fresh sides like guacamole, Mexican rice, or charred corn, but you can’t go wrong with warm tortillas and a crisp salad. A cold beer or a zesty margarita pairs perfectly, though I sometimes swap them for a fruity agua fresca if I want something lighter. Don’t forget the toppings—sour cream, pico de gallo, and shredded cheese make every bite even better.

Side Dish Options

When you’re whipping up steak fajitas, pairing them with the right sides can take your meal to the next level. I always love serving them with cilantro-lime rice—it’s fresh, zesty, and complements the smoky steak perfectly. Guacamole or a simple salsa adds a cool, creamy touch that balances the heat. Refried beans are a classic choice, creamy and hearty, while grilled veggies like zucchini or bell peppers keep things light. For crunch, I’ll throw together a quick cabbage slaw with lime dressing. These sides make each bite more exciting and turn fajitas into a complete, satisfying meal.

Beverage Pairings

Whether you’re hosting a dinner or just treating yourself, finding the right drink to go with your steak fajitas can make the meal feel extra special. I love pairing them with a cold, crisp beer like a Mexican lager—it’s invigorating and balances the spices perfectly. If you’re into cocktails, a classic margarita with fresh lime juice is my go-to; it’s zesty and complements the flavors beautifully. For something non-alcoholic, sparkling water with a squeeze of lime or a homemade agua fresca, like watermelon or pineapple, hits the spot. Each option brings out the best in those smoky, savory fajitas!