The Best Homemade Spring Rolls Recipe
What You’ll Love About This Recipe
These homemade spring rolls are crispy, flavorful, and surprisingly easy to make, perfect for sharing with friends or enjoying as a tasty snack. You’ll love how fresh and customizable they are, letting you tweak the fillings to suit your cravings.
- Crunchy perfection: Golden, crispy wrappers give way to a satisfying bite every time.
- Endless filling options: Swap veggies, proteins, or sauces to make them your own.
- Quick and fun to assemble: Rolling them up is easier than you think, and great for cooking with kids.
Recipe
Homemade spring rolls are a delightful appetizer or snack, perfect for any occasion. These crispy rolls are filled with a savory mixture of vegetables and protein, wrapped in delicate spring roll wrappers, and fried to golden perfection.
Ingredients:
- 12 spring roll wrappers
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup bean sprouts
- 1 cup cooked and shredded chicken or shrimp (optional)
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ground black pepper
- 1 cup vegetable oil for frying
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for sealing)
Instructions:
- In a large bowl, combine cabbage, carrots, bean sprouts, garlic, soy sauce, sesame oil, and black pepper. Mix well. Add cooked chicken or shrimp if using.
- Lay a spring roll wrapper on a flat surface. Place about 2 tablespoons of the filling near one corner of the wrapper.
- Fold the corner over the filling, then fold the sides inward. Roll tightly toward the opposite corner. Seal the edge with the cornstarch mixture.
- Repeat with the remaining wrappers and filling.
- Heat vegetable oil in a deep skillet over medium-high heat. Fry the spring rolls in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.
Notes:
- Make sure the filling is not too wet to prevent the wrappers from tearing.
- Serve with sweet chili sauce or soy sauce for dipping.
Equipment:
- Deep skillet or frying pan
- Mixing bowl
- Paper towels
Time:
- Prep time: 20 minutes
- Cooking time: 10 minutes
Cuisine: Asian
Serving: 12 spring rolls
Nutrition
Spring rolls are a delicious and nutritious snack or appetizer. Here’s the nutritional breakdown for homemade spring rolls per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 kcal |
| Carbohydrates | 15 g |
| Protein | 5 g |
| Fat | 4 g |
| Fiber | 2 g |
| Sodium | 200 mg |
What To Serve With It
I love serving my homemade spring rolls with a variety of dipping sauces, like sweet chili or peanut, to add extra flavor. Pairing them with light side dishes, such as a fresh cucumber salad or stir-fried veggies, makes the meal feel complete. Trust me, the right combo can turn these rolls into a satisfying feast!
Dipping Sauce Options
Since spring rolls are all about that crispy crunch, you’ll want a dipping sauce that brings balance—something tangy, sweet, or spicy to cut through the richness. My go-to is a simple mix of soy sauce, rice vinegar, and a hint of sesame oil for depth. If I’m feeling adventurous, I’ll whisk peanut butter with lime juice, soy sauce, and a touch of chili garlic sauce for a creamy, nutty kick. Sweet chili sauce is another favorite—it’s quick, flavorful, and pairs perfectly with the rolls. Experiment with these, and don’t be afraid to tweak flavors to suit your taste!
Side Dish Pairings
Now that we’ve got the dipping sauces covered, let’s talk about what to serve alongside your spring rolls to make the meal complete. I love pairing mine with a fresh salad, like crunchy cucumber and carrot ribbons tossed in a tangy lime dressing. Steamed jasmine rice or fried rice works wonders too, adding warmth and texture. For something heartier, try stir-fried noodles with veggies or tofu. If you’re feeling adventurous, grilled lemongrass chicken skewers or crispy tofu bites are fantastic complements. Don’t forget a side of pickled vegetables for a zesty kick—they balance the flavors perfectly!
