Spicy Grilled Corn

What You’ll Love About This Recipe

This Spicy Grilled Corn recipe is a game-changer for summer cookouts, packing bold flavors into every bite. You’ll love how easy it is to make, yet it tastes like something straight from a fancy BBQ joint. Its smoky, spicy kick will have everyone coming back for more. Plus, it’s customizable, so you can tweak the heat level to suit your taste. And let’s not forget the satisfying crunch of perfectly grilled corn—it’s pure summer joy on a cob!

Recipe

Spicy Grilled Corn is a flavorful twist on a classic summer favorite, perfect for barbecues or casual dinners. The charred kernels, combined with a zesty seasoning, create a smoky and spicy delight that’s sure to impress.

Ingredients:

• 4 ears of sweet corn, husks removed
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper, to taste
• Lime wedges, for serving
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat the grill to medium-high heat (about 375°F to 400°F).
2. In a small bowl, mix chili powder, smoked paprika, cayenne pepper (if using), garlic powder, onion powder, salt, and black pepper.
3. Brush each ear of corn with olive oil, ensuring they are evenly coated.
4. Sprinkle the spice mixture generously over the corn, pressing lightly to adhere.
5. Place the corn directly on the grill grates. Cook for 10-12 minutes, turning occasionally, until charred and tender.
6. Remove from the grill and let cool slightly.
7. Serve with lime wedges and a sprinkle of fresh cilantro.

Notes:

• For added richness, brush the grilled corn with melted butter before serving.
• Adjust the amount of cayenne pepper to control the spice level.

Time:

• Prep Time: 10 minutes
• Cooking Time: 12 minutes
• Total Time: 22 minutes

Serving:

4 servings

Calories:

Approximately 150 calories per serving

Cuisine:

American, Mexican-inspired

Nutrition

Grilled corn is not only delicious but also packed with essential nutrients. Here’s a breakdown of its nutritional value per serving:

What To Serve With It

I love pairing spicy grilled corn with fresh, tangy salads or creamy coleslaw to balance the heat. A chilled glass of lemonade or a crisp beer can also elevate the meal, making it even more invigorating. Let’s explore some great side dishes and drinks that’ll make your corn the star of the table!

Side Dishes

When you’re serving up spicy grilled corn, it’s always a good idea to pair it with sides that balance out the heat and add a bit of variety to your meal. I love adding grilled vegetables to the mix, like zucchini, bell peppers, or asparagus. They’re smoky, tender, and perfect for summer barbecues. A cool, creamy coleslaw or a tangy potato salad can also help tame the spice. If I’m feeling adventurous, I’ll throw together a fresh avocado salad with lime dressing. These sides not only complement the corn but make the whole meal feel complete and satisfying.

Beverage Pairings

After enjoying those flavorful sides with spicy grilled corn, it’s time to think about what to drink alongside it. Personally, I love pairing it with a crisp, chilled white wine like Sauvignon Blanc—it cuts through the heat without overpowering the smoky flavors. If you’re more into reds, a light Pinot Noir works surprisingly well. For beer options, a citrusy IPA or a revitalizing lager balances the spice beautifully. And if you’re not into alcohol, sparkling water with a squeeze of lime is my go-to. Matching the right drink really brings everything together, making each bite and sip even better.